E-LIB Suche - Ergebnisse für: Kato-Schwartz, Camila Gabriel

1

Potential anti-diabetic properties of Merlot grape pomace e..:

Kato-Schwartz, Camila Gabriel ; Corrêa, Rúbia Carvalho Gomes ; de Souza Lima, Diego...
Food Research International. 137 (2020) - p. 109462 , 2020

Link: https://doi.org/10.1016/..

2

Carbohydrate digestive enzymes are inhibited by Poincianell..:

Kato-Schwartz, Camila Gabriel ; de Sá-Nakanishi, Anacharis Babeto ; Guidi, Ana Carolina...
Clinical Phytoscience. 6 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

3

In silico evaluation of condensed and hydrolysable tannins ..:

Bueno, Paulo Sérgio Alves ; Kato-Schwartz, Camila Gabriel ; de Souza Lima, Diego...
Journal of Molecular Modeling. 25 (2019) 9 - p. , 2019

Link: https://doi.org/10.1007/..

4

Inhibition of α-amylases by pentagalloyl glucose: Kinetics,..:

Kato-Schwartz, Camila Gabriel ; Bracht, Fabrício ; Gonçalves, Geferson de Almeida...
Journal of Functional Foods. 44 (2018) - p. 265-273 , 2018

Link: https://doi.org/10.1016/..

5

Overproduction of laccase by trametes versicolor and Pycnop..:

Backes, Emanueli ; Kato-Schwartz, Camila Gabriel ; Oliveira Junior, Verci A. de...
Backes, Emanueli; Kato-Schwartz, Camila Gabriel; Oliveira Junior, Verci A. de; Uber, Thaís Marques; Santos, Luís F. O. dos; Corrêa, Rúbia C.G.; Bracht, Adelar; Peralta, Rosane Marina (2023). Overproduction of laccase by trametes versicolor and Pycnoporus sanguineus in farnesol-pineapple waste solid fermentation. Fermentation. eISSN 2311-5637. 9:2, p. 1-12. , 2023

Link: http://hdl.handle.net/10..

6

Laccases in food processing: Current status, bottlenecks an..:

Backes, Emanueli ; Kato-Schwartz, Camila Gabriel ; Corrêa, Rúbia C.G...
Backes, Emanueli; Kato, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; Peralta Muniz Moreira, Regina de Fátima; Peralta, Rosely Aparecida; Barros, Lillian; Ferreira, Isabel C.F.R.; Zanin, Gisella Maria; Bracht, Adelar; Peralta, Rosane Marina (2021). Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science and Technology. ISSN 0924-2244. 115, p. 445-460. , 2021

Link: http://hdl.handle.net/10..

7

Potential anti-diabetic properties of Merlot grape pomace e..:

Kato-Schwartz, Camila Gabriel ; Corrêa, Rúbia C.G ; Lima, Diego de Souza...
Kato-Schwartz, Camila Gabriel; Corrêa, Rúbia Carvalho Gomes; de Souza Lima, Diego; de Sá-Nakanishi, Anacharis Babeto; de Almeida Gonçalves, Geferson; Seixas, Flavio Augusto Vicente; Haminiuk, Charles W.I.; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, Adelar; Peralta, Rosane Marina (2020). Potential anti-diabetic properties of Merlot grape pomace extract: an in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. Food Research International. ISSN 0963-9969. 137, p.. , 2020

Link: http://hdl.handle.net/10..

8

Estudo da estabilidade e atividade biológica de bagaço de u..:

Corrêa, Rúbia C.G ; Haminiuk, Charles Windson Isidoro ; Barros, Lillian...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2018

Link: http://hdl.handle.net/10..

9

Stability and biological activity of Merlot (Vitis vinifera..:

Corrêa, Rúbia C.G ; Haminiuk, Charles Windson Isidoro ; Barros, Lillian...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2017

Link: http://hdl.handle.net/10..

10

Carbohydrate digestive enzymes are inhibited by Poincianell..:

Camila Gabriel Kato-Schwartz ; Anacharis Babeto de Sá-Nakanishi ; Ana Carolina Guidi...
http://link.springer.com/article/10.1186/s40816-020-00177-w. , 2020

Link: https://doi.org/10.1186/..

11

Inhibition of α-amylases by pentagalloyl glucose: Kinetics,..:

Camila Gabriel Kato-Schwartz ; Fabrício Bracht ; Geferson de Almeida Gonçalves...
http://www.sciencedirect.com/science/article/pii/S1756464618301117. , 2018

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Biotechnology of Microbial Enzymes,

Agrawal, Komal ; Aguieiras, Erika Cristina G. ; Amesaka, Hiroshi... - p. xxiii-xxix , 2023

Link: https://doi.org/10.1016/..

13

Enzymes from basidiomycetes—peculiar and efficient tools fo..:

, In: Biotechnology of Microbial Enzymes,

Uber, Thaís Marques ; Backes, Emanueli ; Saute, Vinícius Mateus Salvatore... - p. 129-164 , 2023

Link: https://doi.org/10.1016/..

14

Overproduction of Laccase by Trametes versicolor and Pycnop..:

Backes, Emanueli ; Kato, Camila Gabriel ; de Oliveira Junior, Verci Alves...
Fermentation. 9 (2023) 2 - p. 188 , 2023

Link: https://doi.org/10.3390/..

15

Laccases in food processing: Current status, bottlenecks an..:

Backes, Emanueli ; Kato, Camila Gabriel ; Corrêa, Rúbia Carvalho Gomes...
Trends in Food Science & Technology. 115 (2021) - p. 445-460 , 2021

Link: https://doi.org/10.1016/..