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Katsuno, Nakako
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1

Cross-hierarchical analysis of self-assembly dynamics in en..:

Katsuno, Nakako ; Onishi, Misa ; Taguchi, Takumi...
Food Hydrocolloids.  156 (2024)  - p. 110355 , 2024
Link: https://doi.org/10.1016/..
 
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2

Retrogradation inhibition and intragranular distribution in..:

Ohmoto, Chie ; Taguchi, Takumi ; Onishi, Misa...
Food Chemistry.  456 (2024)  - p. 140049 , 2024
Link: https://doi.org/10.1016/..
 
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3

Alterations in Nonvolatile Components of Tea (Camellia sine..:

Ito, Ayumi ; Kamiya, Jin ; Katsuno, Nakako.
Horticulturae.  9 (2023)  10 - p. 1078 , 2023
Link: https://doi.org/10.3390/..
 
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4

Metabolic and electrical responses to potassium deficiency ..:

KURODA, Kiko ; IMAIZUMI, Teppei ; YASUDA, Masaharu...
Engineering in Agriculture, Environment and Food.  16 (2023)  2 - p. 53-61 , 2023
Link: https://doi.org/10.37221..
 
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5

Effect of the addition of pregelatinized rice starch paste ..:

Dang, Yunzhuo ; Imaizumi, Teppei ; Nishizu, Takahisa..
Food Hydrocolloids.  145 (2023)  - p. 109159 , 2023
Link: https://doi.org/10.1016/..
 
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6

Evaluation of starch retrogradation by X-ray diffraction us..:

Taguchi, Takumi ; Onishi, Misa ; Katsuno, Nakako...
LWT.  173 (2023)  - p. 114341 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of starch retrogradation on molecular dynamics of co..:

Hirata, Yoshinobu ; Nakagawa, Hiroshi ; Yamauchi, Hiroki...
Food Hydrocolloids.  141 (2023)  - p. 108728 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effects of Temperature Fluctuations on the Development of S..:

Jia, Xiwu ; Katsuno, Nakako ; Nishizu, Takahisa
Food and Bioprocess Technology.  15 (2022)  3 - p. 561-570 , 2022
Link: https://doi.org/10.1007/..
 
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9

Bacterial cellulose production by Komagataeibacter hansenii..:

Sundaram, Manoj Kumar ; Nehru, Ganesh ; Tadi, Subbi Rami Reddy...
Biomass Conversion and Biorefinery.  13 (2021)  9 - p. 7971-7981 , 2021
Link: https://doi.org/10.1007/..
 
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10

Monitoring the Crystallization Behavior of Hydrogenated Coc..:

Mori, Daisuke ; Matsuura, Tsutashi ; Masuko, Tomosada..
Journal of the American Oil Chemists' Society.  97 (2020)  10 - p. 1165-1175 , 2020
Link: https://doi.org/10.1002/..
 
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11

An Acoustic Study on the Texture of Cellular Brittle Foods:

Wang, Xuanpeng ; Stephen Njehia, Njane ; Katsuno, Nakako.
Reviews in Agricultural Science.  8 (2020)  0 - p. 170-185 , 2020
Link: https://doi.org/10.7831/..
 
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12

Effect of Kneading and Brushing on the Physicochemical Prop..:

Jia, Xiwu ; Katsuno, Nakako ; Nishizu, Takahisa
Food and Bioprocess Technology.  13 (2020)  5 - p. 871-881 , 2020
Link: https://doi.org/10.1007/..
 
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13

Changes in the Physico-Chemical Properties of Persimmon (Di..:

Jia, Xiwu ; Katsuno, Nakako ; Nishizu, Takahisa
Reviews in Agricultural Science.  8 (2019)  0 - p. 1-14 , 2019
Link: https://doi.org/10.7831/..
 
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14

Effect of Amylose–Amylopectin Ratios on Physical, Mechanica..:

Jha, Pankaj ; Dharmalingam, Koodalingam ; Nishizu, Takahisa..
Starch - Stärke.  72 (2019)  1-2 - p. , 2019
Link: https://doi.org/10.1002/..
 
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15

Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise:

Muhammad Shariful, Islam ; Katsuno, Nakako ; Nishizu, Takahisa
Foods.  7 (2018)  5 - p. 75 , 2018
Link: https://doi.org/10.3390/..
 
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