Katuwal, Nirat
13  results:
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3

Nutritional, phytochemicals, and sensory analysis ofLapsi(C..:

KC, Yadav ; Dangal, Anish ; Thapa, Santosh...
International Journal of Food Properties.  25 (2022)  1 - p. 960-975 , 2022
 
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5

Process optimization for yam flour incorporated in expanded..:

KC, Yadav ; Rajbanshi, Ranjit ; Katuwal, Nirat..
International Journal of Food Properties.  24 (2021)  1 - p. 1252-1264 , 2021
 
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6

Phytochemicals, nutritional, antioxidant activity, and sens..:

Kc, Yadav ; Rai, Ruby ; Katuwal, Nirat...
Natural Product Research.  36 (2020)  1 - p. 470-473 , 2020
 
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8

Optimization and shelf-life evaluation of mayonnaise like p..:

Parajuli Anisha ; Katuwal Nirat ; Dangal Anish
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2022/0354-95422254149P.pdf.  , 2022
 
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9

Effect of fertilizer application on tea plant productivity ..:

Lila Devi Shiwakoti ; Krishna Chalise ; Pankaj Dahal...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2184013.  , 2023
 
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10

Effects of fermentation time on the bioactive constituents ..:

Nirat Katuwal ; Bibek Raya ; Roshan Dangol...
http://www.sciencedirect.com/science/article/pii/S2405844023019345.  , 2023
 
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11

Nutritional, phytochemicals, and sensory analysis of Lapsi ..:

Yadav KC ; Anish Dangal ; Santosh Thapa...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2070203.  , 2022
 
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13

Process optimization for yam flour incorporated in expanded..:

Yadav KC (11284556) ; Ranjit Rajbanshi (11284559) ; Nirat Katuwal (8994839)..
https://figshare.com/articles/journal_contribution/Process_optimization_for_yam_flour_incorporated_in_expanded_extrudates/15180173.  , 2021
 
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