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Kaur, Pinderpal
31
results:
Search for persons
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Online (31)
Mediatypes
E-Books (1)
Articles (Online) (19)
Bookchapter (Online) (1)
OpenAccess-fulltext (10)
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?
1
A comparative study on proximate composition, mineral profi..:
Purewal, Sukhvinder Singh
;
Verma, Piyush
;
Kaur, Pinderpal
...
Biocatalysis and Agricultural Biotechnology. 48 (2023) - p. 102640 , 2023
Link:
https://doi.org/10.1016/..
?
2
Processing mediated suppression of bitterness causing compo..:
Purewal, Sukhvinder Singh
;
Sharma, Kartik
;
Kaur, Pinderpal
..
Food Chemistry Advances. 2 (2023) - p. 100275 , 2023
Link:
https://doi.org/10.1016/..
?
3
Recent Advances in Citrus Fruits:
Singh Purewal, Sukhvinder
;
Punia Bangar, Sneh
;
Kaur, Pinderpal
- 1st ed. 2023 . , 2023
Link:
https://doi.org/10.1007/..
?
4
Valorization of bioactive profile and antioxidant propertie..:
Purewal, Sukhvinder Singh
;
Kaur, Pinderpal
;
Sandhu, Kawaljit Singh
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 787-799 , 2022
Link:
https://doi.org/10.1007/..
?
5
Effect of edible coating from octenyl succinic anhydride mo..:
Kaur, Pinderpal
;
Sandhu, Kawaljit Singh
;
Bangar, Sneh Punia
.
International Journal of Food Science & Technology. 58 (2022) 2 - p. 987-994 , 2022
Link:
https://doi.org/10.1111/..
?
6
Unraveling the effect of storage duration on antioxidant pr..:
Purewal, Sukhvinder Singh
;
Kamboj, Rishav
;
Sandhu, Kawaljit Singh
...
Applied Food Research. 2 (2022) 1 - p. 100057 , 2022
Link:
https://doi.org/10.1016/..
?
7
Indian rye (Secale cereale) cultivars: fiber profile, miner..:
Kaur, Pinderpal
;
Sandhu, Kawaljit Singh
;
Kaur, Maninder
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3977-3986 , 2022
Link:
https://doi.org/10.1007/..
?
8
Bioactive profile and antioxidant properties of Kinnow seed..:
Purewal, Sukhvinder Singh
;
Kaur, Pinderpal
;
Sandhu, Kawaljit Singh
Applied Food Research. 2 (2022) 2 - p. 100135 , 2022
Link:
https://doi.org/10.1016/..
?
9
Physicochemical, morphological, thermal, pasting and tablet..:
Kaur, Pinderpal
;
Sandhu, Kawaljit Singh
;
Purewal, Sukhvinder Singh
.
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1985-1996 , 2022
Link:
https://doi.org/10.1007/..
?
10
Antioxidant, anti-cancer, and debittering potential of edib..:
Purewal, Sukhvinder Singh
;
Kaur, Pinderpal
;
Garg, Gagandeep
..
Biocatalysis and Agricultural Biotechnology. 43 (2022) - p. 102406 , 2022
Link:
https://doi.org/10.1016/..
?
11
Rye: A wonder crop with industrially important macromolecul..:
Kaur, Pinderpal
;
Singh Sandhu, Kawaljit
;
Singh Purewal, Sukhvinder
..
Food Research International. 150 (2021) - p. 110769 , 2021
Link:
https://doi.org/10.1016/..
?
12
Unraveling the efficacy of different treatments towards sup..:
Purewal, Sukhvinder Singh
;
Punia, Sneh
;
Kaur, Pinderpal
...
LWT. 152 (2021) - p. 112341 , 2021
Link:
https://doi.org/10.1016/..
?
13
Proso-Millet-Starch-Based Edible Films: An Innovative Appro..:
Punia Bangar, Sneh
;
Sandhu, Kawaljit Singh
;
Rusu, Alexandru Vasile
...
Coatings. 11 (2021) 10 - p. 1167 , 2021
Link:
https://doi.org/10.3390/..
?
14
Unraveling the Bioactive Profile, Antioxidant and DNA Damag..:
Kaur, Pinderpal
;
Sandhu, Kawaljit Singh
;
Bangar, Sneh Punia
...
Antioxidants. 10 (2021) 8 - p. 1214 , 2021
Link:
https://doi.org/10.3390/..
?
15
Solid-state fermentation of pearl millet with Aspergillus o..:
Purewal, Sukhvinder Singh
;
Salar, Raj Kumar
;
Bhatti, Manpreet Singh
...
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 150-162 , 2019
Link:
https://doi.org/10.1007/..
1-15