I agree that this site is using cookies. You can find further informations here.
X
Kaur, Pinderpal
31  results:
Search for persons X
?
1

A comparative study on proximate composition, mineral profi..:

Purewal, Sukhvinder Singh ; Verma, Piyush ; Kaur, Pinderpal...
Biocatalysis and Agricultural Biotechnology.  48 (2023)  - p. 102640 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Processing mediated suppression of bitterness causing compo..:

Purewal, Sukhvinder Singh ; Sharma, Kartik ; Kaur, Pinderpal..
Food Chemistry Advances.  2 (2023)  - p. 100275 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Recent Advances in Citrus Fruits:

Singh Purewal, Sukhvinder ; Punia Bangar, Sneh ; Kaur, Pinderpal - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
?
4

Valorization of bioactive profile and antioxidant propertie..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Sandhu, Kawaljit Singh
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 787-799 , 2022
Link: https://doi.org/10.1007/..
 
?
5

Effect of edible coating from octenyl succinic anhydride mo..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Bangar, Sneh Punia.
International Journal of Food Science & Technology.  58 (2022)  2 - p. 987-994 , 2022
Link: https://doi.org/10.1111/..
 
?
6

Unraveling the effect of storage duration on antioxidant pr..:

Purewal, Sukhvinder Singh ; Kamboj, Rishav ; Sandhu, Kawaljit Singh...
Applied Food Research.  2 (2022)  1 - p. 100057 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Indian rye (Secale cereale) cultivars: fiber profile, miner..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Kaur, Maninder
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 3977-3986 , 2022
Link: https://doi.org/10.1007/..
 
?
8

Bioactive profile and antioxidant properties of Kinnow seed..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Sandhu, Kawaljit Singh
Applied Food Research.  2 (2022)  2 - p. 100135 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Physicochemical, morphological, thermal, pasting and tablet..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Purewal, Sukhvinder Singh.
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1985-1996 , 2022
Link: https://doi.org/10.1007/..
 
?
10

Antioxidant, anti-cancer, and debittering potential of edib..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Garg, Gagandeep..
Biocatalysis and Agricultural Biotechnology.  43 (2022)  - p. 102406 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Rye: A wonder crop with industrially important macromolecul..:

Kaur, Pinderpal ; Singh Sandhu, Kawaljit ; Singh Purewal, Sukhvinder..
Food Research International.  150 (2021)  - p. 110769 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Unraveling the efficacy of different treatments towards sup..:

Purewal, Sukhvinder Singh ; Punia, Sneh ; Kaur, Pinderpal...
LWT.  152 (2021)  - p. 112341 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Proso-Millet-Starch-Based Edible Films: An Innovative Appro..:

Punia Bangar, Sneh ; Sandhu, Kawaljit Singh ; Rusu, Alexandru Vasile...
Coatings.  11 (2021)  10 - p. 1167 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Unraveling the Bioactive Profile, Antioxidant and DNA Damag..:

Kaur, Pinderpal ; Sandhu, Kawaljit Singh ; Bangar, Sneh Punia...
Antioxidants.  10 (2021)  8 - p. 1214 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Solid-state fermentation of pearl millet with Aspergillus o..:

Purewal, Sukhvinder Singh ; Salar, Raj Kumar ; Bhatti, Manpreet Singh...
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 150-162 , 2019
Link: https://doi.org/10.1007/..
 
1-15