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Kaur, Satveer
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1

Evaluation of anthocyanin-enriched wheat varieties (black, ..:

Ali, Usman ; Kumari, Anita ; Sharma, Anjali...
Journal of Cereal Science.  118 (2024)  - p. 103957 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of inherent chemical composition of wheat and variou..:

Meenu, Maninder ; Kaur, Satveer ; Yadav, Mona...
Cereal Research Communications.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Physicians' Implicit Racial Bias and Verbal Dominance and P..:

Chuang, Elizabeth ; Kaur, Satveer ; Aideyan, Rachel...
Journal of Pain and Symptom Management.  67 (2024)  5 - p. e788-e789 , 2024
Link: https://doi.org/10.1016/..
 
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4

A cross-sectional study to correlate antioxidant enzymes, o..:

Kaur, Sukhchain ; Rubal ; Kaur, Satveer...
Life Sciences.  313 (2023)  - p. 121134 , 2023
Link: https://doi.org/10.1016/..
 
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5

Genome–Transcriptome Transition Approaches to Characterize ..:

Kapoor, Payal ; Sharma, Saloni ; Tiwari, Apoorv...
Genes.  14 (2023)  4 - p. 809 , 2023
Link: https://doi.org/10.3390/..
 
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6

Identification of temporally distributed candidate genes fo..:

Kumar, Jitendra ; Parveen, Afsana ; Kumar, Ashish...
Journal of Cereal Science.  109 (2023)  - p. 103602 , 2023
Link: https://doi.org/10.1016/..
 
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7

Protective and defensive role of anthocyanins under plant a..:

Kaur, Satveer ; Tiwari, Vandita ; Kumari, Anita...
Journal of Biotechnology.  361 (2023)  - p. 12-29 , 2023
Link: https://doi.org/10.1016/..
 
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8

Evaluation of anthocyanin rich color wheat lines (black, bl..:

Ali, Usman ; Chaudhary, Era ; Kaur, Satveer...
Journal of Cereal Science.  113 (2023)  - p. 103757 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of dietary anthocyanins on biomarkers of type 2 diab..:

Tiwari, Vandita ; Sharma, Saloni ; Tiwari, Apoorv...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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10

Whole genome re-sequencing of indian wheat genotypes for id..:

Kumar, Jitendra ; Mishra, Ankita ; Kumar, Ashish...
Molecular Biology Reports.  49 (2022)  7 - p. 7123-7133 , 2022
Link: https://doi.org/10.1007/..
 
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11

Cyber Security in Businesses: Challenges and Recovery Modes:

, In: 2022 2nd International Conference on Emerging Smart Technologies and Applications (eSmarTA),
Kumar, Tanya ; Kaur, Satveer - p. 1-5 , 2022
Link: https://doi.org/10.1109/..
 
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12

Effect of processing on the phytochemicals and quality attr..:

Kumari, Anita ; Kaur, Satveer ; Sharma, Natasha...
Journal of Cereal Science.  108 (2022)  - p. 103560 , 2022
Link: https://doi.org/10.1016/..
 
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13

Physiological and molecular response of colored wheat seedl..:

Kaur, Satveer ; Kumari, Anita ; Sharma, Natasha..
Plant Physiology and Biochemistry.  170 (2022)  - p. 338-349 , 2022
Link: https://doi.org/10.1016/..
 
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14

Rising Demand for Healthy Foods-Anthocyanin Biofortified Co..:

Garg, Monika ; Kaur, Satveer ; Sharma, Anjali...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Comparison of wheatgrass juices from colored wheat (white, ..:

Sharma, Anjali ; Yadav, Mona ; Sharma, Natasha...
Food Research International.  161 (2022)  - p. 111833 , 2022
Link: https://doi.org/10.1016/..
 
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