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Kavanagh, Katie
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1

Tethered Oral Tissue Release Among Breastfed Infants: Mater..:

Winkel, Taylor ; Wilson, Jennifer ; Spence, Marsha...
Current Developments in Nutrition.  5 (2021)  - p. 194 , 2021
Link: https://doi.org/10.1093/..
 
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2

A Community-Based Cultural Adaptation Process: Developing a..:

McElrone, Marissa ; Colby, Sarah ; Franzen-Castle, Lisa...
Health Promotion Practice.  22 (2020)  4 - p. 549-558 , 2020
Link: https://doi.org/10.1177/..
 
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3

Food Acquisition Behaviors and Perceptions of Food Pantry U..:

Grier-Welch, Adeline ; Marquis, Jaime ; Spence, Marsha..
Ecology of Food and Nutrition.  60 (2020)  1 - p. 70-88 , 2020
Link: https://doi.org/10.1080/..
 
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4

Postpartum Anxiety, Breastfeeding Self-Efficacy & Breastfee..:

Klenzman, Rachel ; Spence, Marsha ; Colby, Sarah..
Current Developments in Nutrition.  4 (2020)  - p. nzaa054_092 , 2020
Link: https://doi.org/10.1093/..
 
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5

Feasibility and Acceptability of Implementing a Culturally ..:

McElrone, Marissa ; Colby, Sarah ; Fouts, Hillary N....
Ecology of Food and Nutrition.  59 (2020)  6 - p. 598-614 , 2020
Link: https://doi.org/10.1080/..
 
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6

Testing product, pricing, and promotional strategies for ve..:

Sowers, Morgan F. ; Colby, Sarah ; Kavanagh, Katie.
Journal of Foodservice Business Research.  22 (2019)  4 - p. 303-325 , 2019
Link: https://doi.org/10.1080/..
 
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7

Barriers and Facilitators to Food Security among Adult Buru..:

McElrone, Marissa ; Colby, Sarah E. ; Moret, Lauren...
Ecology of Food and Nutrition.  58 (2019)  3 - p. 247-264 , 2019
Link: https://doi.org/10.1080/..
 
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8

O14 Cultural Adaptation of a Cooking Curriculum for Burundi..:

McElrone, Marissa ; Colby, Sarah ; Kavanagh, Katie...
Journal of Nutrition Education and Behavior.  51 (2019)  7 - p. S7 , 2019
Link: https://doi.org/10.1016/..
 
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9

Description of Content, Sales, and Consumer Demographics of..:

Sowers, Morgan ; Colby, Sarah ; Anderson Steeves, Elizabeth...
Journal of Nutrition Education and Behavior.  49 (2017)  7 - p. S31 , 2017
Link: https://doi.org/10.1016/..
 
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10

Evaluation of Caloric and Macronutrient Content of Meals Se..:

Woods, Lauren ; Spence, Marsha ; Harris, Tiffany...
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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11

Evaluation of a Multi‐component Farm‐to‐Preschool Program o..:

Parry, Jade ; Spence, Marsha ; Aaron, Kindall..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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12

Cardiac Kids Club Improves Nutrition Knowledge, Dietary Int..:

Beck, Megan ; Spence, Marsha ; Clay, Kristen...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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13

"iRun"! An Evaluation of the Addition of Nutrition Educatio..:

Bell, Julia ; Spence, Marsha ; Aaron, Kindall..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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14

A Developmental Evaluation of PumpMed: A Web Application De..:

Bower, Katie ; Burnette, Tara ; Kortsmit, Tim..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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15

Flowers, Hearts, and Stars, Oh My!: Fruit and Vegetable Int..:

Clay, Kristen Leigh ; Colby, Sarah ; Kavanagh, Katie.
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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