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Kawachi, Ryutaro
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1

Advanced control of microstructure in ice cream by agitatio..:

Masuda, Hayato ; Ryuzaki, Tomohiro ; Kawachi, Ryutaro.
Chemical Engineering Research and Design.  205 (2024)  - p. 665-671 , 2024
Link: https://doi.org/10.1016/..
 
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2

Progressive micrographia without parkinsonism caused by aut..:

Hanyu, Ryutaro ; Hatakeyama, Masahiro ; Namekawa, Masaki...
Clinical Neurology and Neurosurgery.  202 (2021)  - p. 106496 , 2021
Link: https://doi.org/10.1016/..
 
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3

Molecular identification of biwa trout (Oncorhynchus masou ..:

Matsumoto, Chihiro ; Kyota, Yukino ; Yamanaka, Shunya...
Journal of Food Science and Technology.  56 (2019)  10 - p. 4705-4713 , 2019
Link: https://doi.org/10.1007/..
 
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4

Nucleic Acid Metabolizing Enzyme Levels Predict Chemotherap..:

Watanabe, Mitsuru ; Katsumata, Kenji ; Sumi, Tetsuo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9360946/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Molecular identification of biwa trout (Oncorhynchus masou ..:

Matsumoto, Chihiro ; Kyota, Yukino ; Yamanaka, Shunya...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801297/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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