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Kawai, Kiyoshi
561
results:
Search for persons
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Online (561)
Mediatypes
Articles (Online) (413)
Bookchapter (Online) (9)
OpenAccess-fulltext (139)
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english (511)
Sorted by: Relevance
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?
1
Predictive model for the surface melting and puffing of fre..:
Anantawittayanon, Sukritta
;
Kawai, Kiyoshi
Cryobiology. 116 (2024) - p. 104938 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of water activity on the mechanical glass transition..:
Kawai, Kiyoshi
;
Sogabe, Tomochika
;
Nakagawa, Hiroshi
..
Journal of Food Engineering. 375 (2024) - p. 112066 , 2024
Link:
https://doi.org/10.1016/..
?
3
Water Sorption Isotherm and Critical Water Activity of Amor..:
Kashiwakura, Yuichi
;
Sogabe, Tomochika
;
Anantawittayanon, Sukritta
..
Journal of Applied Glycoscience. 71 (2024) 1 - p. 15-21 , 2024
Link:
https://doi.org/10.5458/..
?
4
Effect of counterions on the water sorption and glass trans..:
Mochizuki, Takumi
;
Anantawittayanon, Sukritta
;
Fukami, Ken
.
Journal of Thermal Analysis and Calorimetry. , 2024
Link:
https://doi.org/10.1007/..
?
5
Effect of Water Vapor Sorption on Complex Formation in Amyl..:
Yoshitomi, Yuki
;
Kawai, Kiyoshi
Journal of Applied Glycoscience. 70 (2023) 2 - p. 53-58 , 2023
Link:
https://doi.org/10.5458/..
?
6
Discovery of a gene cluster for the biosynthesis of novel c..:
Yamaguchi, Shigenari
;
Fujioka, Tomonori
;
Yoshimi, Akira
...
Frontiers in Fungal Biology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
7
Browning Behavior of Calcium Maltobionate-water System:
Anantawittayanon, Sukritta
;
Mochizuki, Takumi
;
Harada, Yoshito
..
Journal of Applied Glycoscience. 70 (2023) 3 - p. 75-80 , 2023
Link:
https://doi.org/10.5458/..
?
8
Polarized Neutrons Observed Nanometer-Thick Crystalline Ice..:
Kumada, Takayuki
;
Nakagawa, Hiroshi
;
Miura, Daisuke
...
The Journal of Physical Chemistry Letters. 14 (2023) 34 - p. 7638-7643 , 2023
Link:
https://doi.org/10.1021/..
?
9
Effects of maltotriose syrup, water content, and pH on the ..:
Sumida, Rika
;
Inaguma, Chiharu
;
Kawai, Kiyoshi
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 2510-2517 , 2022
Link:
https://doi.org/10.1007/..
?
10
Effects of Water and Gelatinized Starch on the Viscoelastic..:
Matsumoto, Akane
;
Nakai, Kanae
;
Kawai, Kiyoshi
Journal of Applied Glycoscience. 69 (2022) 1 - p. 1-7 , 2022
Link:
https://doi.org/10.5458/..
?
11
Prediction and control of glass transition temperature for ..:
Kashiwakura, Yuichi
;
Sogabe, Tomochika
;
Hiyama, Yuri
...
Food Hydrocolloids. 126 (2022) - p. 107467 , 2022
Link:
https://doi.org/10.1016/..
?
12
Effects of sucrose, carnosine, and their mixture on the gla..:
Cao, Ruodan
;
Sogabe, Tomochika
;
Mikajiri, Shuto
.
Cryobiology. 106 (2022) - p. 131-138 , 2022
Link:
https://doi.org/10.1016/..
?
13
Effect of unfrozen water content on the physical quality of..:
Anantawittayanon, Sukritta
;
Kawai, Kiyoshi
Cryobiology. 109 (2022) - p. 15 , 2022
Link:
https://doi.org/10.1016/..
?
14
Effect of Protectants Made From Sucrose and Antioxidant Ble..:
Cao, Ruodan
;
Sogabe, Tomochika
;
Kawai, Kiyoshi
Cryobiology. 103 (2021) - p. 160 , 2021
Link:
https://doi.org/10.1016/..
?
15
Effect of polymer addition on the physical properties of fr..:
Sogabe, Tomochika
;
Ohira, Koichi
;
Kawai, Kiyoshi
Journal of Food Science and Technology. 59 (2021) 4 - p. 1510-1519 , 2021
Link:
https://doi.org/10.1007/..
1-15