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Kawazoe Sato, Ana Carla
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1

Sorghum proteins: Effect of extraction pH on physicochemica..:

Dias de Carvalho, Matheus ; Franco Picone, Carolina Siqueira ; Kawazoe Sato, Ana Carla
Journal of Cereal Science.  116 (2024)  - p. 103860 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lentil protein: impact of different extraction methods on s..:

Miranda, Cristiane Grella ; Speranza, Paula ; Kurozawa, Louise Emy.
Heliyon.  8 (2022)  11 - p. e11775 , 2022
Link: https://doi.org/10.1016/..
 
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3

Stability and viability of synbiotic microgels incorporated..:

Cezarino, Eliza Cristina ; Guedes Silva, Karen Cristina ; Souza Almeida, Flávia.
Journal of Food Science.  87 (2022)  4 - p. 1796-1809 , 2022
Link: https://doi.org/10.1111/..
 
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4

Lecithin-sodium caseinate self-assembled complexes as emuls..:

Navarrete de Toledo, Antônio Matias ; Franco Picone, Carolina Siqueira ; Kawazoe Sato, Ana Carla
Current Research in Food Science.  5 (2022)  - p. 958-963 , 2022
Link: https://doi.org/10.1016/..
 
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5

Functional characterization of commercial plant proteins an..:

Mota da Silva, Aurenice Maria ; Souza Almeida, Flávia ; Kawazoe Sato, Ana Carla
Journal of Food Engineering.  292 (2021)  - p. 110277 , 2021
Link: https://doi.org/10.1016/..
 
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6

Polysaccharide-Peptides-Based Microgels: Characterization, ..:

Souza Almeida, Flávia ; Guedes Silva, Karen Cristina ; Kawazoe Sato, Ana Carla
Food Biophysics.  16 (2021)  4 - p. 440-450 , 2021
Link: https://doi.org/10.1007/..
 
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7

Evaluating the addition of xylooligosaccharides into algina..:

Martins, Manoela ; Kawazoe Sato, Ana Carla ; Ogino, Kenji.
Food Research International.  147 (2021)  - p. 110516 , 2021
Link: https://doi.org/10.1016/..
 
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8

Protection and targeted delivery of β-carotene by starch-al..:

Guedes Silva, Karen Cristina ; Feltre, Gabriela ; Dupas Hubinger, Miriam.
Journal of Food Engineering.  290 (2021)  - p. 110205 , 2021
Link: https://doi.org/10.1016/..
 
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9

From solvent extraction to the concurrent extraction of lip..:

Souza Almeida, Flávia ; Furlan Goncalves Dias, Fernanda ; Kawazoe Sato, Ana Carla.
Food and Bioproducts Processing.  129 (2021)  - p. 144-156 , 2021
Link: https://doi.org/10.1016/..
 
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10

Modulating porosity and mechanical properties of pectin hyd..:

Souza Almeida, Flávia ; Guedes Silva, Karen Cristina ; Matias Navarrete de Toledo, Antônio.
Journal of Food Science and Technology.  58 (2020)  1 - p. 302-310 , 2020
Link: https://doi.org/10.1007/..
 
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11

Structure of gellan gum–hydrolyzed collagen particles: Effe..:

Souza Almeida, Flávia ; Kawazoe Sato, Ana Carla
Food Research International.  121 (2019)  - p. 394-403 , 2019
Link: https://doi.org/10.1016/..
 
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12

Emulsions stabilized by heat-treated collagen fibers:

de Castro Santana, Rejane ; Kawazoe Sato, Ana Carla ; Lopes da Cunha, Rosiane
Food Hydrocolloids.  26 (2012)  1 - p. 73-81 , 2012
Link: https://doi.org/10.1016/..
 
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13

Incorporation of brewer's spent grain into plant‐based meat..:

da Silva, Aurenice Maria Mota ; Lima, Mariah Almeida ; Koksel, Filiz.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3870-3882 , 2024
Link: https://doi.org/10.1111/..
 
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14

Cassava leaves as an alternative protein source: Effect of ..:

Grella Miranda, Cristiane ; Speranza, Paula ; Carla Kawazoe Sato, Ana
Food Research International.  192 (2024)  - p. 114807 , 2024
Link: https://doi.org/10.1016/..
 
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15

Development and application of pH‐indicator film based on f..:

Silva, Mariá Toledo de Carvalho ; Cunha Júnior, Paulo Cezar da ; Miranda, Cristiane Grella...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6689-6697 , 2023
Link: https://doi.org/10.1111/..
 
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