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Kazempour‑Samak, Maryam
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1

Correction to: Antibacterial and antioxidant activity of so..:

Kazempour‑Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 804-804 , 2021
Link: https://doi.org/10.1007/..
 
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2

Antibacterial and antioxidant activity of sour cherry kerne..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4686-4695 , 2021
Link: https://doi.org/10.1007/..
 
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3

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Nov..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad...
Journal of Food Quality.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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4

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Nov..:

Maryam Kazempour-Samak ; Ladan Rashidi ; Mehrdad Ghavami..
http://dx.doi.org/10.1155/2021/5529613.  , 2021
Link: https://doi.org/10.1155/..
 
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