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Keast, Debra R.
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1

Is the cholesterol-perfluoroalkyl substance association con..:

Linakis, Matthew W ; Gustafson, Paul ; Allen, Bruce C...
Environmental Health.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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2

The concentration of several perfluoroalkyl acids in serum ..:

Dzierlenga, Michael W. ; Keast, Debra R. ; Longnecker, Matthew P.
Environment International.  146 (2021)  - p. 106292 , 2021
Link: https://doi.org/10.1016/..
 
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3

Serum Concentration of Antibodies to Mumps, but Not Measles..:

Van Landingham, Cynthia B. ; Keast, Debra R. ; Longnecker, Matthew P.
Nutrients.  13 (2021)  3 - p. 813 , 2021
Link: https://doi.org/10.3390/..
 
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4

Tomato Consumption in the United States and Its Relationshi..:

Reimers, Kristin J. ; Keast, Debra R.
Nutrition Today.  51 (2016)  4 - p. 198-205 , 2016
Link: https://doi.org/10.1097/..
 
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5

Trends in intake and sources of caffeine in the diets of US..:

Fulgoni III, Victor L ; Keast, Debra R ; Lieberman, Harris R
The American Journal of Clinical Nutrition.  101 (2015)  5 - p. 1081-1087 , 2015
Link: https://doi.org/10.3945/..
 
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6

Energy and Nutrient Intakes from Processed Foods Differ by ..:

Eicher-Miller, Heather A. ; Fulgoni III, Victor L. ; Keast, Debra R.
Journal of the Academy of Nutrition and Dietetics.  115 (2015)  6 - p. 907-918.e6 , 2015
Link: https://doi.org/10.1016/..
 
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7

Fortified Foods Are Major Contributors to Nutrient Intakes ..:

Berner, Louise A. ; Keast, Debra R. ; Bailey, Regan L..
Journal of the Academy of Nutrition and Dietetics.  114 (2014)  7 - p. 1009-1022.e8 , 2014
Link: https://doi.org/10.1016/..
 
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8

Improved Diet Quality and Increased Nutrient Intakes Associ..:

McGill, Carla R. ; Keast, Debra R. ; Painter, James E...
Journal of Food Science.  78 (2013)  s1 - p. , 2013
Link: https://doi.org/10.1111/..
 
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9

Replacing beverages with Vita Coco coconut water can decrea..:

Keast, Debra R ; Kapica, Cathy M ; Hoerr, Sharon M
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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10

Replacing beverages with Vita Coco coconut water can decrea..:

Keast, Debra R ; Kapica, Cathy M ; Hoerr, Sharon M
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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11

Major food sources of calories, added sugars, and saturated..:

Huth, Peter J ; Fulgoni III, Victor L ; Keast, Debra R..
Nutrition Journal.  12 (2013)  1 - p. , 2013
Link: https://doi.org/10.1186/..
 
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12

Current intake of animal and vegetable protein in the US: W..:

Fulgoni III, Victor L ; Keast, Debra R ; O'Neil, Carol E.
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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13

Yogurt consumption by US children is associated with higher..:

Keast, Debra R ; Albertson, Ann M ; Gugger, Carolyn K.
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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14

Out-of-hand nut consumption is associated with improved nut..:

O'Neil, Carol E. ; Keast, Debra R. ; Nicklas, Theresa A..
Nutrition Research.  32 (2012)  3 - p. 185-194 , 2012
Link: https://doi.org/10.1016/..
 
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15

Vegetarians have higher risk for inadequate intake of iron,..:

Farmer, Bonnie ; Larson, Brian ; Keast, Debra R.
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
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