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Kedia, Janit
2
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1
Effects of dry-heat treatment on amylose content, hydration..:
Gaurav, Abhishek
;
Dalbhagat, Chandrakant Genu
;
Kedia, Janit
...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4889-4904 , 2024
Link:
https://doi.org/10.1007/..
?
2
Use of flours from traditional pan and salt‐bed‐roasted Kod..:
Gaurav, Abhishek
;
Kedia, Janit
;
Faizan Rahi, Md
..
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
1-2
