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Keerati-u-rai, Maneephan
8  results:
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1

Blood Essential Amino Acid Levels After Ingestion of High Q..:

Brennan, Jessica ; Keerati-U-Rai, Maneephan ; Yin, Huaixia...
Current Developments in Nutrition.  3 (2019)  - p. nzz044.P08-057-19 , 2019
Link: https://doi.org/10.1093/..
 
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2

Differential Responses of Blood Essential Amino Acid Levels..:

Brennan, Jessica L. ; Keerati-u-rai, Maneephan ; Yin, Huaixia...
Nutrients.  11 (2019)  12 - p. 2987 , 2019
Link: https://doi.org/10.3390/..
 
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3

Structural changes of soy proteins at the oil–water interfa..:

Keerati-u-rai, Maneephan ; Miriani, Matteo ; Iametti, Stefania..
Colloids and Surfaces B: Biointerfaces.  93 (2012)  - p. 41-48 , 2012
Link: https://doi.org/10.1016/..
 
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4

Heat-Induced Changes Occurring in Oil/Water Emulsions Stabi..:

Keerati-u-rai, Maneephan ; Corredig, Milena
Journal of Agricultural and Food Chemistry.  58 (2010)  16 - p. 9171-9180 , 2010
Link: https://doi.org/10.1021/..
 
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5

Heat-induced changes in oil-in-water emulsions stabilized w..:

Keerati-u-rai, Maneephan ; Corredig, Milena
Food Hydrocolloids.  23 (2009)  8 - p. 2141-2148 , 2009
Link: https://doi.org/10.1016/..
 
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6

Effect of Dynamic High Pressure Homogenization on the Aggre..:

Keerati-u-rai, Maneephan ; Corredig, Milena
Journal of Agricultural and Food Chemistry.  57 (2009)  9 - p. 3556-3562 , 2009
Link: https://doi.org/10.1021/..
 
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7

Differential Responses of Blood Essential Amino Acid Levels..:

Brennan, Jessica L ; Keerati-u-rai, Maneephan ; Yin, Huaixia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950667/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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8

Differential Responses of Blood Essential Amino Acid Levels..:

Jessica L. Brennan ; Maneephan Keerati-u-rai ; Huaixia Yin...
Clinical Nutrition.  , 2019
Link: https://doi.org/10.3390/..
 
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