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Kelebek, Hasim
202  results:
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1

Extra Virgin Olive Oil's Main Components' Antioxidant Activ..:

BOUCHEFFA, Saliha ; Kheyar-Keraouche, Nawel ; Djermouni, Meriem...
Chemistry & Biodiversity.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ES..:

Kubra Sasmaz, Hatice ; Kilic-Buyukkurt, Ozlem ; Selli, Serkan..
ACS Omega.  9 (2024)  13 - p. 14963-14976 , 2024
Link: https://doi.org/10.1021/..
 
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3

Targeted analysis for the detection of phenolics and authen..:

Topi, Dritan ; Topi, Ardiana ; Guclu, Gamze...
Heliyon.  10 (2024)  11 - p. e31127 , 2024
Link: https://doi.org/10.1016/..
 
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4

Correction: Kelebek et al. Exploring the Impact of Infusion..:

Kelebek, Hasim ; Sasmaz, Hatice Kubra ; Aksay, Ozge...
Foods.  13 (2024)  7 - p. 1053 , 2024
Link: https://doi.org/10.3390/..
 
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5

Exploring the Impact of Infusion Parameters and In Vitro Di..:

Kelebek, Hasim ; Sasmaz, Hatice Kubra ; Aksay, Ozge...
Foods.  13 (2024)  5 - p. 694 , 2024
Link: https://doi.org/10.3390/..
 
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6

Bioactivity, DNA damage protecting, and aroma potential of ..:

Ilgaz, Ceren ; Kelebek, Haşim ; Kadiroglu, Pınar
eFood.  5 (2024)  1 - p. , 2024
Link: https://doi.org/10.1002/..
 
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7

Investigation into the use of novel pretreatments in the fe..:

Healy, Laura ; Zhu, Xianglu ; Dong, Gaoya...
Food Chemistry.  442 (2024)  - p. 138335 , 2024
Link: https://doi.org/10.1016/..
 
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8

Spirulina platensis and Phaeodactylum tricornutum as sustai..:

Uzlaşır, Türkan ; Selli, Serkan ; Kelebek, Hasim
Future Postharvest and Food.  1 (2024)  1 - p. 34-46 , 2024
Link: https://doi.org/10.1002/..
 
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9

Special issue on "green chemistry in food processing":

Bordiga, Matteo ; Kelebek, Hasim ; Selli, Serkan
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3933-3934 , 2023
Link: https://doi.org/10.1111/..
 
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10

Changes in the aroma and key odorants from white garlic to ..:

Kilic-Buyukkurt, Ozlem ; Kelebek, Hasim ; Bordiga, Matteo..
Heliyon.  9 (2023)  8 - p. e19056 , 2023
Link: https://doi.org/10.1016/..
 
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11

Optimization of black garlic production parameters using re..:

Sasmaz, Hatice K. ; Kadiroglu, Pınar ; Adal, Eda...
Journal of Applied Research on Medicinal and Aromatic Plants.  34 (2023)  - p. 100477 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of Encapsulation Techniques on Aroma Retention of Pi..:

Yaman, Delal Meryem ; Koçak Yanık, Derya ; Elik Demir, Aysel...
Foods.  12 (2023)  17 - p. 3244 , 2023
Link: https://doi.org/10.3390/..
 
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13

GC–MS-Olfactometric characterization of key odorants in rai..:

Cengiz, Nurten ; Guclu, Gamze ; Kelebek, Hasim.
Food Chemistry.  407 (2023)  - p. 135137 , 2023
Link: https://doi.org/10.1016/..
 
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14

Comparative elucidation on the phenolic fingerprint, sugars..:

Guclu, Gamze ; Dagli, Mumine Melike ; Ozge Aksay...
Heliyon.  9 (2023)  8 - p. e18684 , 2023
Link: https://doi.org/10.1016/..
 
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15

A comprehensive review of recent development in extraction ..:

Zannou, Oscar ; Oussou, Kouame F. ; Chabi, Ifagbémi B....
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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