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Kelebek, Mehmet Barış
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1

Exposure Assessment of Climate Extremes over the Europe–Med..:

Kelebek, Mehmet Barış ; Batibeniz, Fulden ; Önol, Barış
Atmosphere.  12 (2021)  5 - p. 633 , 2021
Link: https://doi.org/10.3390/..
 
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2

Exposure Assessment of Climate Extremes over the Europe–Med..:

Mehmet Barış Kelebek ; Fulden Batibeniz ; Barış Önol
Meteorology.  , 2021
Link: https://doi.org/10.3390/..
 
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3

Exposure Assessment of Climate Extremes over the Europe–Med..:

Mehmet Barış Kelebek ; Fulden Batibeniz ; Barış Önol
https://www.mdpi.com/2073-4433/12/5/633.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Exposure assessment of climate extremes over the Europe–med..:

Kelebek, Mehmet B ; Batibeniz, Fulden ; Önol, Barış
info:eu-repo/semantics/altIdentifier/doi/10.3390/atmos12050633.  , 2021
Link: https://hdl.handle.net/2..
 
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5

GENÇ CAZ+ 22 - İstanbul Caz Festivali 2022 

Naxos Music Library Jazz
Aktuğ, Kuzey Sinan ; Barut, Ali Ramiz ; Agagündüz, Berke Can... , 2022
Link: https://suub.naxosmusicl..
 
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6

Elucidation of key aroma enhancement in cloudy lemon juices..:

Yetisen, Mehmet ; Guclu, Gamze ; Kelebek, Hasim.
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5280-5288 , 2022
Link: https://doi.org/10.1111/..
 
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7

GC-MS-Olfactometric Screening of Potent Aroma Compounds in ..:

Sertkaya, Mehmet ; Guclu, Gamze ; Buyukkurt, Ozlem Kilic..
Food Analytical Methods.  14 (2021)  11 - p. 2357-2366 , 2021
Link: https://doi.org/10.1007/..
 
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8

Elucidation of aroma-active compounds and chlorogenic acids..:

Turan Ayseli, Mehmet ; Kelebek, Hasim ; Selli, Serkan
Food Chemistry.  338 (2021)  - p. 127821 , 2021
Link: https://doi.org/10.1016/..
 
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9

List of Contributors:

, In: Saffron,
Akram, Mir Ajaz ; Awasthi, Rajendra ; Bakshi, Hamid A.... - p. v-viii , 2019
Link: https://doi.org/10.1016/..
 
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10

Screening of key odorants and anthocyanin compounds of cv. ..:

Tetik, Mehmet Ali ; Sevindik, Onur ; Kelebek, Hasim.
Journal of Mass Spectrometry.  53 (2018)  5 - p. 444-454 , 2018
Link: https://doi.org/10.1002/..
 
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11

Characterization of the most aroma-active compounds in cher..:

Selli, Serkan ; Kelebek, Hasim ; Ayseli, Mehmet Turan.
Food Chemistry.  165 (2014)  - p. 540-546 , 2014
Link: https://doi.org/10.1016/..
 
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12

GC–MS–olfactometric characterization of the key aroma compo..:

Kesen, Songul ; Kelebek, Hasim ; Sen, Kemal..
Food Research International.  54 (2013)  2 - p. 1987-1994 , 2013
Link: https://doi.org/10.1016/..
 
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13

Reliability of CT angiography scoring systems used for brai..:

Ozpar, Rifat ; Tonkaz, Mehmet ; Girgin, Nermin Kelebek...
Clinical Imaging.  79 (2021)  - p. 142-147 , 2021
Link: https://doi.org/10.1016/..
 
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