E-LIB Suche - Ergebnisse für: Kempster, A.J.

1

Prioritizing investments in public health: a multi-criteria..:

Marsh, K. ; Dolan, P. ; Kempster, J..
Journal of Public Health. 35 (2013) 3 - p. 460-466 , 2013

Link: https://www.jstor.org/st..

2

Prioritizing investments in public health: a multi-criteria..:

Marsh, K. ; Dolan, P. ; Kempster, J..
Journal of Public Health. 35 (2012) 3 - p. 460-466 , 2012

Link: https://doi.org/10.1093/..

3

The Arabidopsis plastid-signalling mutant gun1 (genomes unc..:

Cottage, A. ; Mott, E. K. ; Kempster, J. A..
Journal of Experimental Botany. 61 (2010) 13 - p. 3773-3786 , 2010

Link: https://doi.org/10.1093/..

4

An international study on the importance of androstenone an..:

Bonneau, M. ; Walstra, P. ; Claudi-Magnussen, C....
Meat Science. 54 (2000) 3 - p. 285-295 , 2000

Link: https://doi.org/10.1016/..

5

An international study on the importance of androstenone an..:

Matthews, K.R. ; Homer, D.B. ; Punter, P....
Meat Science. 54 (2000) 3 - p. 271-283 , 2000

Link: https://doi.org/10.1016/..

6

An international study on the importance of androstenone an..:

Bonneau, M ; Kempster, A.J ; Claus, R...
Meat Science. 54 (2000) 3 - p. 251-259 , 2000

Link: https://doi.org/10.1016/..

7

Vapour aluminide coating of internal cooling channels, in t..:

Smith, A.B ; Kempster, A ; Smith, J
Surface and Coatings Technology. 120-121 (1999) - p. 112-117 , 1999

Link: https://doi.org/10.1016/..

8

Characteristics of Chromium Carbide Layers Produced on Mart..:

Eastwood, B. ; Harmer, S. ; Smith, J..
Materials Science Forum. 102-104 (1992) - p. 543-552 , 1992

Link: https://doi.org/10.4028/..

9

Backfat composition in pigs: Differences between fat thickn..:

Wood, J.D ; Enser, M ; Whittington, F.M..
Livestock Production Science. 22 (1989) 3-4 - p. 351-362 , 1989

Link: https://doi.org/10.1016/..

10

Tissue growth and development in crossbred lambs sired by t..:

Kempster, A.J ; Croston, D ; Jones, D.W
Livestock Production Science. 16 (1987) 2 - p. 145-162 , 1987

Link: https://doi.org/10.1016/..

11

A comparison of alternative methods for predicting the carc..:

Kempster, A.J. ; Jones, D.W. ; Wolf, B.T.
Meat Science. 18 (1986) 2 - p. 89-110 , 1986

Link: https://doi.org/10.1016/..

12

National estimates of the body composition of British cattl..:

Kempster, A.J. ; Cook, G.L. ; Grantley-Smith, M.
Meat Science. 17 (1986) 2 - p. 106 , 1986

Link: https://doi.org/10.1016/..

13

National estimates of the body composition of British cattl..:

Kempster, A.J. ; Cook, G.L. ; Grantley-Smith, M.
Meat Science. 17 (1986) 2 - p. 107-138 , 1986

Link: https://doi.org/10.1016/..

14

The estimation of sheep carcass composition from fat and mu..:

Kempster, A.J. ; Chadwick, J.P. ; Cue, R.I..
Meat Science. 16 (1986) 2 - p. 113-126 , 1986

Link: https://doi.org/10.1016/..

15

Relationships between bacon grade schedules and carcass cha..:

Kempster, A.J. ; Monk, A.S.
Meat Science. 17 (1986) 1 - p. 1-23 , 1986

Link: https://doi.org/10.1016/..