Kent, K.
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1

Habitual consumption of anthocyanin is associated with impr..:

Lorzadeh, E. ; Kent, K. ; Do Rosario, V....
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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2

Anthocyanins attenuate vascular and inflammatory responses ..:

do Rosario, V. ; Charlton, K.E. ; Chang, C....
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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3

Increasing food insecurity severity is associated with lowe..:

Kent, K. ; Schumacher, T. ; Kocar, S....
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
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4

Food insecurity among university students, professional and..:

Kent, K. ; Visentin, D. ; Murray, S.
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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5

Anthocyanin intake is associated with improved memory in ol..:

Kent, K. ; Yousefi, M. ; do Rosario, V....
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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6

Higher anthocyanin intake is associated with lower depressi..:

Mestrom, A.H. ; Kent, K. ; Larkin, T....
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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8

"I always buy the purple ones if I see them": a qualitative..:

Kent, K. ; Larsen-Truong, K. ; Fleming, C.A.K....
Proceedings of the Nutrition Society.  82 (2023)  OCE2 - p. , 2023
 
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11

Recurrent Sinopulmonary Infections in a Patient Whose HIV M..:

Gollapudi, D. ; O'Donnell, M. ; NeSmith, M...
Journal of General Internal Medicine.  35 (2019)  1 - p. 341-344 , 2019
 
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12

Finding Dental Harm to Patients through Electronic Health R..:

Walji, M.F. ; Yansane, A. ; Hebballi, N.B....
JDR Clinical & Translational Research.  5 (2019)  3 - p. 271-277 , 2019
 
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13

A systematic literature review of the effect of anthocyanin..:

Igwe, E. O. ; Charlton, K. E. ; Probst, Y. C...
Journal of Human Nutrition and Dietetics.  32 (2018)  1 - p. 53-62 , 2018
 
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14

Development and relative validation of a food frequency que..:

Kent, K. ; Charlton, K.E.
Journal of Nutrition & Intermediary Metabolism.  8 (2017)  - p. 73-74 , 2017
 
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