E-LIB Suche - Ergebnisse für: Keppler, K.

1

Biorefining of liquid insect fractions by microfiltration t..:

Sweers, L.J.H. ; Lakemond, C.M.M. ; Fogliano, V....
Journal of Food Engineering. 364 (2024) - p. 111821 , 2024

Link: https://doi.org/10.1016/..

2

Food proteins from yeast-based precision fermentation: Simp..:

Hoppenreijs, L.J.G. ; Annibal, A. ; Vreeke, G.J.C...
Food Research International. 176 (2024) - p. 113801 , 2024

Link: https://doi.org/10.1016/..

3

High hydrostatic pressure for decontamination of soluble in..:

Sweers, L.J.H. ; Keppler, J.K. ; Feng, S....
Innovative Food Science & Emerging Technologies. 96 (2024) - p. 103743 , 2024

Link: https://doi.org/10.1016/..

4

Microfiltration for effective microbiological decontaminati..:

Sweers, L.J.H. ; Mishyna, M. ; Boom, R.M....
Food and Bioproducts Processing. 141 (2023) - p. 128-138 , 2023

Link: https://doi.org/10.1016/..

5

Effect of relative humidity on milling and air classificati..:

Politiek, R.G.A. ; He, S. ; Wilms, P.F.C....
Journal of Food Engineering. 358 (2023) - p. 111663 , 2023

Link: https://doi.org/10.1016/..

6

Engineering amyloid and amyloid-like morphologies of β-lact..:

Hoppenreijs, L.J.G. ; Fitzner, L. ; Ruhmlieb, T....
Food Hydrocolloids. 124 (2022) - p. 107301 , 2022

Link: https://doi.org/10.1016/..

7

Determination of specific and non-specific protein–protein ..:

Uttinger, M. J. ; Hundschell, C. S. ; Lautenbach, V....
Soft Matter. 18 (2022) 35 - p. 6739-6756 , 2022

Link: https://doi.org/10.1039/..

8

Effect of oil content on pin-milling of soybean:

Politiek, R.G.A. ; Bruins, M.E. ; Keppler, J.K..
Journal of Food Engineering. 334 (2022) - p. 111149 , 2022

Link: https://doi.org/10.1016/..

9

Dry fractionation for protein enrichment of animal by-produ..:

Sweers, L.J.H. ; Politiek, R.G.A. ; Lakemond, C.M.M....
Journal of Food Engineering. 313 (2022) - p. 110759 , 2022

Link: https://doi.org/10.1016/..

10

Analysis of Natural and Engineered Amyloid Aggregates by Sp..:

, In: Springer Proceedings in Physics; Soft Matter Systems for Biomedical Applications,

Heyn, T. R. ; Garamus, V. M. ; Steffen-Heins, Anja.. - p. 295-314 , 2021

Link: https://doi.org/10.1007/..

11

Bildung funktioneller Proteinaggregate durch UV‐B vermittel..:

Fitzner, L. ; Schwarz, K. ; Keppler, J. K.
Lebensmittelchemie. 75 (2021) S2 - p. , 2021

Link: https://doi.org/10.1002/..

12

Offering HCV treatment to prisoners is an important opportu..:

Stöver, H. ; Meroueh, F. ; Marco, A....
BMC Public Health. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

13

Veränderung intrinsischer Tryptophan‐Fluoreszenz und Fluore..:

Meissner, P. M. ; Keppler, J. K. ; Schwarz
Lebensmittelchemie. 73 (2019) S1 - p. , 2019

Link: https://doi.org/10.1002/..

14

Determination of critical process parameters for the onset ..:

Heyn, T. R. ; Heuer, M. ; Lux, J....
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1337-1337 , 2018

Link: https://doi.org/10.1002/..

15

Candidate Genes for Nonsyndromic Cleft Palate Detected by E..:

Hoebel, A.K. ; Drichel, D. ; van de Vorst, M....
Journal of Dental Research. 96 (2017) 11 - p. 1314-1321 , 2017

Link: https://doi.org/10.1177/..