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Kerdchoechuen, Orapin
41  results:
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1

Ultrasound-assisted extraction for simultaneous quantitatio..:

Thamapan, Keerati ; Laohakunjit, Natta ; Kerdchoechuen, Orapin..
Journal of Food Measurement and Characterization.  15 (2021)  3 - p. 2251-2263 , 2021
Link: https://doi.org/10.1007/..
 
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2

Novel ripeness label based on starch/chitosan incorporated ..:

Niponsak, Aranya ; Laohakunjit, Natta ; Kerdchoechuen, Orapin..
Food Control.  107 (2020)  - p. 106785 , 2020
Link: https://doi.org/10.1016/..
 
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3

Bioactive peptides from brown rice protein hydrolyzed by br..:

Selamassakul, Orrapun ; Laohakunjit, Natta ; Kerdchoechuen, Orapin..
Journal of Food Science.  85 (2020)  3 - p. 707-717 , 2020
Link: https://doi.org/10.1111/..
 
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4

Identification of antihypertensive peptides from mung bean ..:

Sonklin, Chanikan ; Alashi, Monisola A. ; Laohakunjit, Natta..
Journal of Functional Foods.  64 (2020)  - p. 103635 , 2020
Link: https://doi.org/10.1016/..
 
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5

Cellulose fiber enhances the physical characteristics of ex..:

Kaisangsri, Nattapon ; Kowalski, Ryan J. ; Kerdchoechuen, Orapin..
Industrial Crops and Products.  142 (2019)  - p. 111810 , 2019
Link: https://doi.org/10.1016/..
 
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6

Beneficial lactic acid bacteria based bioprocessing of cash..:

Kaprasob, Ratchadaporn ; Sarkar, Dipayan ; Kerdchoechuen, Orapin...
Process Biochemistry.  82 (2019)  - p. 40-50 , 2019
Link: https://doi.org/10.1016/..
 
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7

Assessment of antioxidant properties of membrane ultrafiltr..:

Sonklin, Chanikan ; Laohakunjit, Natta ; Kerdchoechuen, Orapin
PeerJ.  6 (2018)  - p. e5337 , 2018
Link: https://doi.org/10.7717/..
 
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8

B vitamins and prebiotic fructooligosaccharides of cashew a..:

Kaprasob, Ratchadaporn ; Kerdchoechuen, Orapin ; Laohakunjit, Natta.
Process Biochemistry.  70 (2018)  - p. 9-19 , 2018
Link: https://doi.org/10.1016/..
 
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9

Changes in physico-chemical, astringency, volatile compound..:

Kaprasob, Ratchadaporn ; Kerdchoechuen, Orapin ; Laohakunjit, Natta..
Journal of Food Science and Technology.  55 (2018)  10 - p. 3979-3990 , 2018
Link: https://doi.org/10.1007/..
 
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10

Isolation and characterisation of antioxidative peptides fr..:

Selamassakul, Orrapun ; Laohakunjit, Natta ; Kerdchoechuen, Orapin..
Process Biochemistry.  70 (2018)  - p. 179-187 , 2018
Link: https://doi.org/10.1016/..
 
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11

Volatile flavour compounds, sensory characteristics and ant..:

Sonklin, Chanikan ; Laohakunjit, Natta ; Kerdchoechuen, Orapin.
Journal of Food Science and Technology.  55 (2017)  1 - p. 265-277 , 2017
Link: https://doi.org/10.1007/..
 
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12

Fermentation-based biotransformation of bioactive phenolics..:

Kaprasob, Ratchadaporn ; Kerdchoechuen, Orapin ; Laohakunjit, Natta..
Process Biochemistry.  59 (2017)  - p. 141-149 , 2017
Link: https://doi.org/10.1016/..
 
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13

Carrot pomace enhances the expansion and nutritional qualit..:

Kaisangsri, Nattapon ; Kowalski, Ryan J. ; Wijesekara, Isuru...
LWT - Food Science and Technology.  68 (2016)  - p. 391-399 , 2016
Link: https://doi.org/10.1016/..
 
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14

Development of smart colourimetric starch–based indicator f..:

Niponsak, Aranya ; Laohakunjit, Natta ; Kerdchoechuen, Orapin.
Food Research International.  89 (2016)  - p. 365-372 , 2016
Link: https://doi.org/10.1016/..
 
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15

A novel multi-biofunctional protein from brown rice hydroly..:

Selamassakul, Orrapun ; Laohakunjit, Natta ; Kerdchoechuen, Orapin.
Food & Function.  7 (2016)  6 - p. 2635-2644 , 2016
Link: https://doi.org/10.1039/..
 
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