I agree that this site is using cookies. You can find further informations here.
X
Kewuyemi, Yusuf Olamide
28  results:
Search for persons X
?
1

Complementary nutritional and health promoting constituents..:

Kewuyemi, Yusuf Olamide ; Adebo, Oluwafemi Ayodeji
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
?
2

Comparison of nutritional quality, phenolic compounds, and ..:

Kewuyemi, Yusuf Olamide ; Kesa, Hema ; Meijboom, Reinout..
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103243 , 2023
Link: https://doi.org/10.1016/..
 
?
3

3D food printing improves color profile and structural prop..:

Kewuyemi, Yusuf Olamide ; Kesa, Hema ; Meijboom, Reinout..
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
?
4

Optimization using response surface methodology of amylolyt..:

Tene, Stephano Tambo ; Ndinteh, Derek Tantoh ; Dongmo, Jean Roger...
Journal of Agriculture and Food Research.  9 (2022)  - p. 100342 , 2022
Link: https://doi.org/10.1016/..
 
?
5

SPME-GC-HRTOF-MS dataset of fermented maize flour volatilom:

Adebo, Oluwafemi Ayodeji ; Gbashi, Sefater ; Kewuyemi, Yusuf Olamide...
F1000Research.  11 (2022)  - p. 1198 , 2022
Link: https://doi.org/10.12688..
 
?
6

Trends in functional food development with three-dimensiona..:

Kewuyemi, Yusuf Olamide ; Kesa, Hema ; Adebo, Oluwafemi Ayodeji
Critical Reviews in Food Science and Nutrition.  62 (2021)  28 - p. 7866-7904 , 2021
Link: https://doi.org/10.1080/..
 
?
7

Biochemical properties, nutritional quality, colour profile..:

Kewuyemi, Yusuf Olamide ; Kesa, Hema ; Adebo, Oluwafemi Ayodeji
International Journal of Food Science & Technology.  57 (2021)  3 - p. 1527-1543 , 2021
Link: https://doi.org/10.1111/..
 
?
8

Process optimization of extrusion variables and effects on ..:

Sobowale, Sunday Samuel ; Kewuyemi, Yusuf Olamide ; Olayanju, Adeniyi Tajudeen
SN Applied Sciences.  3 (2021)  10 - p. , 2021
Link: https://doi.org/10.1007/..
 
?
9

Fermented Edible Insects for Promoting Food Security in Afr..:

Kewuyemi, Yusuf Olamide ; Kesa, Hema ; Chinma, Chiemela Enyinnaya.
Insects.  11 (2020)  5 - p. 283 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Metabolite profile of whole grain ting (a Southern African ..:

Kewuyemi, Yusuf Olamide ; Njobeh, Patrick Berka ; Kayitesi, Eugenie...
Journal of Cereal Science.  95 (2020)  - p. 103042 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Application of gas chromatography–mass spectrometry (GC‐MS)..:

Adebo, Oluwafemi Ayodeji ; Oyeyinka, Samson Adeoye ; Adebiyi, Janet Adeyinka...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1514-1534 , 2020
Link: https://doi.org/10.1111/..
 
?
12

Process optimization of extrusion variables and its effect ..:

Sobowale, Sunday Samuel ; Animashaun, Oluwatoyin Habibat ; Mulaba‐Bafubiandi, Antoine Floribert...
Food Science & Nutrition.  6 (2018)  8 - p. 2210-2226 , 2018
Link: https://doi.org/10.1002/..
 
?
13

Complementary nutritional and health promoting constituents..:

Kewuyemi, Yusuf Olamide ; Adebo, Oluwafemi Ayodeji
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10806186/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
?
14

3D food printing improves color profile and structural prop..:

Kewuyemi, Yusuf Olamide ; Kesa, Hema ; Meijboom, Reinout..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9296518/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
15

Application of gas chromatography mass spectrometry (GC-MS)..:

Adebo, Oluwafemi Ayodeji ; Oyeyinka, Samson Adeoye ; Adebiyi, Janet Adeyinka...
Adebo , O A , Oyeyinka , S A , Adebiyi , J A , Feng , X , Wilkin , J D , Kewuyemi , Y O , Abrahams , A M & Tugizimana , F 2021 , ' Application of gas chromatography mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods : a review ' , International Journal of Food Science and Technology , vol. 56 , no. 4 , pp. 1514-1534 . https://doi.org/10.1111/ijfs.14794.  , 2021
Link: https://rke.abertay.ac.u..
 
1-15