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Khakbaz Heshmati, Maryam
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1

Sour whey-derived carbon dots; synthesis, characterization,..:

Esmaeili Koutamehr, Mahmoud ; Moradi, Mehran ; Tajik, Hossein...
LWT.  184 (2023)  - p. 114978 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of combined convective hot air and far-infrared radi..:

Ershadfarkar, Mahsa ; Dadashi, Saeed ; Dehghannya, Jalal.
Heliyon.  9 (2023)  8 - p. e19166 , 2023
Link: https://doi.org/10.1016/..
 
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3

The oxidative and thermal stability of optimal synergistic ..:

Khakbaz Heshmati, Maryam ; Jafarzadeh‐Moghaddam, Maryam ; Pezeshki, Akram.
Food Science & Nutrition.  10 (2022)  4 - p. 1103-1112 , 2022
Link: https://doi.org/10.1002/..
 
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4

Influence of three stage ultrasound—intermittent microwave—..:

Dehghannya, Jalal ; Seyed-Tabatabaei, Seyedeh-Reyhaneh ; Khakbaz Heshmati, Maryam.
Heat and Mass Transfer.  57 (2021)  12 - p. 1893-1907 , 2021
Link: https://doi.org/10.1007/..
 
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5

Quinoa bioactive protein hydrolysate produced by pancreatin..:

Daliri, Hesam ; Ahmadi, Raman ; Pezeshki, Akram...
LWT.  150 (2021)  - p. 111853 , 2021
Link: https://doi.org/10.1016/..
 
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6

Rheological and physicochemical properties of novel low-fat..:

Nasirpour-Tabrizi, Parisa ; Azadmard-Damirchi, Sodeif ; Hesari, Javad..
LWT.  133 (2020)  - p. 110107 , 2020
Link: https://doi.org/10.1016/..
 
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7

Production of a spreadable emulsion gel using flaxseed oil ..:

Nasirpour‐Tabrizi, Parisa ; Azadmard‐Damirchi, Sodeif ; Hesari, Javad..
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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8

Activated alginate-montmorillonite beads as an efficient ca..:

Mohammadi, Maryam ; Khakbaz Heshmati, Maryam ; Sarabandi, Khashayar...
International Journal of Biological Macromolecules.  137 (2019)  - p. 253-260 , 2019
Link: https://doi.org/10.1016/..
 
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9

Production of reconstitutable nanoliposomes loaded with fla..:

Sarabandi, Khashayar ; Jafari, Seid Mahdi ; Mohammadi, Maryam...
Food Hydrocolloids.  96 (2019)  - p. 442-450 , 2019
Link: https://doi.org/10.1016/..
 
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10

Influence of spray drying encapsulation on the retention of..:

Akbarbaglu, Zahra ; Mahdi Jafari, Seid ; Sarabandi, Khashayar...
Colloids and Surfaces B: Biointerfaces.  178 (2019)  - p. 421-429 , 2019
Link: https://doi.org/10.1016/..
 
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11

Nanostructured lipid carriers as a favorable delivery syste..:

Pezeshki, Akram ; Hamishehkar, Hamed ; Ghanbarzadeh, Babak...
Food Bioscience.  27 (2019)  - p. 11-17 , 2019
Link: https://doi.org/10.1016/..
 
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12

Three-stage hybrid osmotic–intermittent microwave–convectiv..:

Dehghannya, Jalal ; Farshad, Parya ; Khakbaz Heshmati, Maryam
Drying Technology.  36 (2018)  16 - p. 1982-2005 , 2018
Link: https://doi.org/10.1080/..
 
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13

3D simulation of momentum, heat and mass transfer in potato..:

Heshmati, Maryam Khakbaz ; Khiavi, Hadi Dehghani ; Dehghannya, Jalal.
Heat and Mass Transfer.  59 (2022)  2 - p. 239-254 , 2022
Link: https://doi.org/10.1007/..
 
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14

Physical properties and stability of quercetin loaded nioso..:

Elmi, Neda ; Ghanbarzadeh, Babak ; Ayaseh, Ali...
Journal of Food Engineering.  296 (2021)  - p. 110463 , 2021
Link: https://doi.org/10.1016/..
 
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15

Pectin from sunflower by-product: Optimization of ultrasoun..:

Ezzati, Shiva ; Ayaseh, Ali ; Ghanbarzadeh, Babak.
International Journal of Biological Macromolecules.  165 (2020)  - p. 776-786 , 2020
Link: https://doi.org/10.1016/..
 
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