I agree that this site is using cookies. You can find further informations here.
X
Khaldi, Nora
86  results:
Search for persons X
?
1

Fava Bean Hydrolysate Augments Anabolic Response to Leucine..:

Connolly, Owen M ; Harding, Shauna ; Radford, Robert...
Current Developments in Nutrition.  8 (2024)  - p. 102864 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Improved Strength Recovery and Reduced Fatigue with Suppres..:

Kerr, Alish ; Hart, Luke ; Davis, Heidi...
Nutrients.  15 (2023)  4 - p. 986 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Vicia faba Peptide Network Supplementation Does Not Differ ..:

Weijzen, Michelle E.G. ; Holwerda, Andrew M. ; Jetten, Guus H.J....
The Journal of Nutrition.  153 (2023)  6 - p. 1718-1729 , 2023
Link: https://doi.org/10.1016/..
 
?
4

OR06-06-23 Improved Strength Recovery and Reduced Fatigue w..:

Mohan, Niamh ; Kerr, Alish ; Hart, Luke...
Current Developments in Nutrition.  7 (2023)  - p. 101763 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Artificial Intelligence in Functional Food Ingredient Disco..:

Doherty, Aoife ; Wall, Audrey ; Khaldi, Nora.
Frontiers in Genetics.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
?
6

Preservatives from food—For food: Pea protein hydrolysate a..:

Mohan, Niamh M. ; Zorgani, Amine ; Earley, Leah...
Food Science & Nutrition.  9 (2021)  11 - p. 5946-5958 , 2021
Link: https://doi.org/10.1002/..
 
?
7

Discovery through Machine Learning and Preclinical Validati..:

Casey, Rory ; Adelfio, Alessandro ; Connolly, Martin...
Biomedicines.  9 (2021)  3 - p. 276 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Characterising the efficacy and bioavailability of bioactiv..:

Corrochano, Alberto R. ; Cal, Roi ; Kennedy, Kathy...
Current Research in Food Science.  4 (2021)  - p. 224-232 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Landfill Siting Evaluation Using GIS and Multi-Criteria Dec..:

Khaldi, Nora Al ; Almadani, Firdos ; Ouerghi, Sara
Journal of Geographic Information System.  13 (2021)  4 - p. 508-522 , 2021
Link: https://doi.org/10.4236/..
 
?
10

Using Peptidomics and Machine Learning to Assess Effects of..:

Chauhan, Sweeny ; O'Callaghan, Sean ; Wall, Audrey...
Processes.  9 (2021)  3 - p. 425 , 2021
Link: https://doi.org/10.3390/..
 
?
11

An Artificial-Intelligence-Discovered Functional Ingredient..:

Chauhan, Sweeny ; Kerr, Alish ; Keogh, Brian...
Nutrients.  13 (2021)  5 - p. 1635 , 2021
Link: https://doi.org/10.3390/..
 
?
12

An Artificial Intelligence Characterised Functional Ingredi..:

Kennedy, Kathy ; Keogh, Brian ; Lopez, Cyril...
Foods.  9 (2020)  9 - p. 1147 , 2020
Link: https://doi.org/10.3390/..
 
?
13

Preclinical Evaluation of a Food-Derived Functional Ingredi..:

Cal, Roi ; Davis, Heidi ; Kerr, Alish...
Nutrients.  12 (2020)  8 - p. 2274 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Human milk and infant formulae: Peptide differences and the..:

Lopez, Cyril ; Adelfio, Alessandro ; Wall, Audrey M....
Current Research in Food Science.  3 (2020)  - p. 217-226 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Unlocking NuriPep 1653 From Common Pea Protein: A Potent An..:

Mohan, Niamh Maire ; Zorgani, Amine ; Jalowicki, Gael...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
1-15