E-LIB Suche - Ergebnisse für: Khalid, Ahood

1

Hypoglycemic, anti‐inflammatory, and neuroprotective potent..:

Rauf, Abdur ; Ibrahim, Muhammad ; Alomar, Taghrid S....
Food Science & Nutrition. 12 (2024) 5 - p. 3483-3491 , 2024

Link: https://doi.org/10.1002/..

2

Anticancer potential of Diospyrin and its analogues: An upd..:

Rauf, Abdur ; Akram, Zuneera ; Hafeez, Nabia...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

3

Reactive oxygen species in biological systems: Pathways, as..:

Rauf, Abdur ; Khalil, Anees Ahmed ; Awadallah, Samir...
Food Science & Nutrition. 12 (2023) 2 - p. 675-693 , 2023

Link: https://doi.org/10.1002/..

4

Comparing the antioxidant properties and volatile compounds..:

Khalil, Anees Ahmed ; Khan, Ammar Ahmad ; Khalid, Ahood...
Ultrasonics Sonochemistry. 98 (2023) - p. 106534 , 2023

Link: https://doi.org/10.1016/..

5

In vitro anti-inflammatory, antidiabetic, antibacterial, an..:

Rauf, Abdur ; Aljohny, Bassam Oudh ; Rashid, Umer...
Saudi Pharmaceutical Journal. 31 (2023) 12 - p. 101868 , 2023

Link: https://doi.org/10.1016/..

6

Global status, recent trends, and knowledge mapping of oliv..:

Gargi, Baby ; Painuli, Sakshi ; Semwal, Prabhakar...
Food Science & Nutrition. 12 (2023) 3 - p. 1465-1478 , 2023

Link: https://doi.org/10.1002/..

7

Recent advances in the therapeutic application of short-cha..:

Rauf, Abdur ; Khalil, Anees Ahmed ; Rahman, Ubaid-ur-...
Critical Reviews in Food Science and Nutrition. 62 (2021) 22 - p. 6034-6054 , 2021

Link: https://doi.org/10.1080/..

8

UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT ..:

Khalil, Anees Ahmed ; Khalid, Ahood ; Khalid, Hira...
Journal of microbiology, biotechnology and food sciences. 10 (2021) 4 - p. 536-540 , 2021

Link: https://doi.org/10.15414..

9

Pathophysiology of Obesity and Cancer: Drugs and Signaling ..:

, In: Dietary Phytochemicals,

Khalid, Ahood ; Khalid, Hira ; Faiza, Neelam... - p. 43-63 , 2021

Link: https://doi.org/10.1007/..

10

UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VA..:

Khalil, Anees Ahmed ; Shahid, QuratulAin ; Aslam, Ayesha...
Journal of microbiology, biotechnology and food sciences. 10 (2021) 4 - p. 541-545 , 2021

Link: https://doi.org/10.15414..

11

HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED F..:

Khalil, Anees Ahmed ; Aslam, Ayesha ; Khalid, Ahood...
Journal of microbiology, biotechnology and food sciences. 10 (2020) 3 - p. 493-499 , 2020

Link: https://doi.org/10.15414..

12

Assessing the impact of ultra‐sonication and thermo‐ultraso..:

Aadil, Rana Muhammad ; Khalil, Anees Ahmed ; Rehman, Abdur...
Journal of Food Processing and Preservation. 44 (2020) 5 - p. , 2020

Link: https://doi.org/10.1111/..

13

Nutritional and health beneficial properties of saffron (Cr..:

Abu-Izneid, Tareq ; Rauf, Abdur ; Khalil, Anees Ahmed...
Critical Reviews in Food Science and Nutrition. 62 (2020) 10 - p. 2683-2706 , 2020

Link: https://doi.org/10.1080/..

14

Comparing the antioxidant properties and volatile compounds..:

Khalil, Anees Ahmed ; Khan, Ammar Ahmad ; Khalid, Ahood...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407546/. , 2023

Link: http://www.ncbi.nlm.nih...

15

In vitro anti-inflammatory, antidiabetic, antibacterial, an..:

Rauf, Abdur ; Aljohny, Bassam Oudh ; Rashid, Umer...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682662/. , 2023

Link: http://www.ncbi.nlm.nih...