E-LIB Suche - Ergebnisse für: Khan, Asma Ashraf

1

Fiber and nanofiber based edible packaging for enhancing th..:

Joshi, Manisha ; Aayush, Krishna ; Sharma, Kanika...
Food Bioscience. 59 (2024) - p. 103970 , 2024

Link: https://doi.org/10.1016/..

2

Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia:

, In: Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia,

Khan, Asma Ashraf ; Ashraf, Mahvish - p. 243-248 , 2021

Link: https://doi.org/10.1007/..

3

Antioxidants and Therapeutic Options of Hyperhomocysteinemi:

, In: Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia,

Khan, Asma Ashraf ; Ashraf, Mahvish - p. 215-224 , 2021

Link: https://doi.org/10.1007/..

4

Biological and pharmaceutical activities of mushroom β-gluc..:

Khan, Asma Ashraf ; Gani, Adil ; Khanday, Firdous A..
Bioactive Carbohydrates and Dietary Fibre. 16 (2018) - p. 1-13 , 2018

Link: https://doi.org/10.1016/..

5

Effect of different ripening stages on walnut kernel qualit..:

Amin, Furheen ; Masoodi, F. A. ; Baba, Waqas N...
Journal of Food Science and Technology. 54 (2017) 12 - p. 3791-3801 , 2017

Link: https://doi.org/10.1007/..

6

Effect of ultrasound treatment on physico-chemical, nutrace..:

Gani, Adil ; Baba, Waqas N. ; Ahmad, Mudasir...
LWT - Food Science and Technology. 66 (2016) - p. 496-502 , 2016

Link: https://doi.org/10.1016/..

7

Ultrasound treatment: effect on physicochemical, microbial ..:

Muzaffar, Sabeera ; Ahmad, Mudasir ; Wani, S. M....
Journal of Food Science and Technology. 53 (2016) 6 - p. 2752-2759 , 2016

Link: https://doi.org/10.1007/..

8

Structural, thermal, functional, antioxidant & antimicrobia..:

Khan, Asma Ashraf ; Gani, Adil ; Masoodi, F.A....
Carbohydrate Polymers. 140 (2016) - p. 442-450 , 2016

Link: https://doi.org/10.1016/..

9

Mushroom varieties found in the Himalayan regions of India:..:

Khan, Asma Ashraf ; Gani, Adil ; Ahmad, Mudasir...
Food Science and Biotechnology. 25 (2016) 4 - p. 1095-1100 , 2016

Link: https://doi.org/10.1007/..

10

Effect of water and ether extraction on functional and anti..:

Shafi, Sania ; Wani, Idrees Ahmed ; Gani, Adil...
Journal of Food Measurement and Characterization. 10 (2016) 2 - p. 387-395 , 2016

Link: https://doi.org/10.1007/..

11

Effect of γ-irradiation on structural, functional and antio..:

Khan, Asma Ashraf ; Gani, Adil ; Shah, Asima...
Innovative Food Science & Emerging Technologies. 31 (2015) - p. 123-130 , 2015

Link: https://doi.org/10.1016/..

12

Structural, rheological, antioxidant, and functional proper..:

Ashraf Khan, Asma ; Gani, Adil ; Masoodi, F.A...
Bioactive Carbohydrates and Dietary Fibre. 11 (2017) - p. 67-74 , 2017

Link: https://doi.org/10.1016/..

13

Effect of different ripening stages on walnut kernel qualit..:

Amin, Furheen ; Masoodi, F. A ; Baba, Waqas N..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643792/. , 2017

Link: http://www.ncbi.nlm.nih...

14

Mushroom varieties found in the Himalayan regions of India:..:

Khan, Asma Ashraf ; Gani, Adil ; Ahmad, Mudasir...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049109/. , 2016

Link: http://www.ncbi.nlm.nih...

15

Ultrasound treatment: effect on physicochemical, microbial ..:

Muzaffar, Sabeera ; Ahmad, Mudasir ; Wani, S. M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951428/. , 2016

Link: http://www.ncbi.nlm.nih...