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Khan, Moazzam Rafiq
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1

Cyanogenic glucosides in plant-based foods: Occurrence, det..:

Tahir, Fizza ; Ali, Eman ; Hassan, Syed Ali...
Microchemical Journal.  199 (2024)  - p. 110065 , 2024
Link: https://doi.org/10.1016/..
 
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2

Astounding the synergistic interplay of walnuts in combatin..:

Shabbir, Muhammad Asim ; Nawaz, Muhammad Furqan ; Tariq, Tayyaba...
Journal of Functional Foods.  119 (2024)  - p. 106292 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive Recovery from Watermelon Rind Waste Using Ultraso..:

Zia, Sania ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad.
ACS Food Science & Technology.  4 (2024)  3 - p. 687-699 , 2024
Link: https://doi.org/10.1021/..
 
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4

Characterization of fresh and pre-treated dehydrated mango ..:

Ahmad, Safeer ; Din, Ahmad ; Khan, Moazzam Rafiq.
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 571-580 , 2023
Link: https://doi.org/10.1007/..
 
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5

Effect of iron-fortified jamun leather on the Asunra-induce..:

Naz, Nosheen ; Khan, Moazzam Rafiq ; Shabbir, Muhammad Asim.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Phytochemical characterisation and antioxidant capacities o..:

Kafeel, Sadia ; Inam‐ur‐Raheem, Muhammad ; Khan, Moazzam Rafiq.
International Journal of Food Science & Technology.  58 (2023)  9 - p. 4543-4550 , 2023
Link: https://doi.org/10.1111/..
 
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7

Utilization of Date Pulp and Pit Powder to make Decaf Coffe..:

Qasim, Areeb ; Nazir, Anum ; Itrat, Nizwa...
Journal of Plant and Environment.  5 (2023)  1 - p. 37-50 , 2023
Link: https://doi.org/10.33687..
 
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8

Development and Stabilization of Value-Added Functional Dri..:

Namet, Saba ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad..
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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9

Characterization, bioactive compounds, and antioxidant prof..:

Zia, Sania ; Khan, Moazzam Rafiq ; Mousavi Khaneghah, Amin.
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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10

Unraveling the role of natural functional oils in modulatin..:

Shabbir, Muhammad Asim ; Mehak, Fakiha ; Khan, Moazzam Rafiq...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Development and bioassessment of high nutria-omega 5 cookie..:

Iqbal, Nida ; Shabbir, Muhammad Asim ; Khan, Moazzam Rafiq.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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12

Discrimination of rice varieties using smartphone-based col..:

Arslan, Muhammad ; Zareef, Muhammad ; Tahir, Haroon Elrasheid...
Food Chemistry.  368 (2022)  - p. 130783 , 2022
Link: https://doi.org/10.1016/..
 
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13

Discrimination of basmati rice adulteration using colorimet..:

Arslan, Muhammad ; Zareef, Muhammad ; Tahir, Haroon Elrasheid...
Food Control.  132 (2022)  - p. 108513 , 2022
Link: https://doi.org/10.1016/..
 
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14

High‐intensity ultrasound treatment to produce and preserve..:

Yıldız, Gökçen ; Yildiz, Gulcin ; Khan, Moazzam Rafiq.
Journal of Food Processing and Preservation.  46 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Effect of Aloe vera gel-based edible coating on microbiolog..:

Firdous, Nida ; Khan, Moazzam Rafiq ; Butt, Masood Sadiq...
CyTA - Journal of Food.  20 (2022)  1 - p. 355-365 , 2022
Link: https://doi.org/10.1080/..
 
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