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Khan, Murshida
29
results:
Search for persons
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Format
Online (28)
Print (1)
Mediatypes
Books (1)
Articles (Online) (12)
OpenAccess-fulltext (16)
Languages
german (1)
english (28)
Sorted by: Relevance
Sorted by: Year
?
1
Temporal variation in quality characteristics of nutritiona..:
Sarkar, Md. Shirajul Islam
;
Hossain, Md. Shahdat
;
Hasan, Muhammad Mehedi
...
Food Production, Processing and Nutrition. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
2
Detection of pathogenic bacteria in retailed shrimp from Ba..:
Khan, Murshida
;
Rahman, Md. Mahbubur
;
Paul, Sulav Indra
.
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
3
Exploring fish in a new way: A review on non-food industria..:
Sarkar, Md. Shirajul Islam
;
Hasan, Muhammad Mehedi
;
Hossain, Md. Shahdat
...
Heliyon. 9 (2023) 12 - p. e22673 , 2023
Link:
https://doi.org/10.1016/..
?
4
Effects of extracting solvents on phytochemical, antioxidan..:
Emu, Sifat Areefin
;
Dulal, Md. Apon
;
Kali, Tiluttama Das
...
Food and Humanity. 1 (2023) - p. 1157-1166 , 2023
Link:
https://doi.org/10.1016/..
?
5
Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms..:
Khan, Murshida
;
Paul, Sulav Indra
;
Rahman, Md. Mahbubur
.
Water. 14 (2022) 19 - p. 3172 , 2022
Link:
https://doi.org/10.3390/..
?
6
Heavy Metal Pollution Reduced the Potentiality of Pen Cultu..:
Islam, Nahida
;
Shaha, Dinesh Chandra
;
Hasan, Jahid
...
Conservation. 2 (2022) 1 - p. 68-79 , 2022
Link:
https://doi.org/10.3390/..
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7
Dominant phytoplankton groups as the major source of polyun..:
Shaha, Dinesh Chandra
;
Hasan, Jahid
;
Kundu, Sampa Rani
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
8
Antioxidant and antimicrobial potential of water lily extra..:
Dulal, Md. Apon
;
Jahan, Israt
;
Rasul, Md. Golam
...
Food Science & Nutrition. 11 (2022) 1 - p. 535-544 , 2022
Link:
https://doi.org/10.1002/..
?
9
Determination of sulfite and antimicrobial residue in impor..:
Khan, Murshida
;
Lively, Julie A.
Aquaculture Reports. 18 (2020) - p. 100529 , 2020
Link:
https://doi.org/10.1016/..
?
10
Exploring fish in a new way: A review on non-food industria..:
Sarkar, Md. Shirajul Islam
;
Hasan, Muhammad Mehedi
;
Hossain, Md. Shahdat
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10711143/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
Dominant phytoplankton groups as the major source of polyun..:
Shaha, Dinesh Chandra
;
Hasan, Jahid
;
Kundu, Sampa Rani
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722787/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Antioxidant and antimicrobial potential of water lily extra..:
Dulal, Md. Apon
;
Jahan, Israt
;
Rasul, Md. Golam
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834888/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
Optimization of Chitosan Concentration on the Quality and S..:
Afrin, Faria
;
93707
;
Rasul, Md. Golam
...
doi:10.15578/squalen.504. , 2021
Link:
https://iwate-u.repo.nii..
?
14
Antioxidant and antimicrobial potential of water lily extra..:
Md. Apon Dulal
;
Israt Jahan
;
Md. Golam Rasul
...
https://doi.org/10.1002/fsn3.3084. , 2023
Link:
https://doi.org/10.1002/..
?
15
Exploring fish in a new way: A review on non-food industria..:
Md. Shirajul Islam Sarkar
;
Muhammad Mehedi Hasan
;
Md. Shahdat Hossain
...
http://www.sciencedirect.com/science/article/pii/S240584402309881X. , 2023
Link:
https://doi.org/10.1016/..
1-15