Khan, Sipper
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2

Impact of high-pressure processing on the bioactive compoun..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Bahmid, Nur Alim...
Journal of Food Science and Technology.  61 (2024)  9 - p. 1632-1651 , 2024
 
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3

Consumer Studies Focus on Prebiotics, Probiotics, and Synbi..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Mehdizadeh, Mohammad...
Current Food Science and Technology Reports.  1 (2023)  1 - p. 13-29 , 2023
 
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5

Contributors:

, In: Essential Oils,
 
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9

Recent advances in food applications of phenolic-loaded mic..:

Siddiqui, Shahida Anusha ; Bahmid, Nur Alim ; Taha, Ahmed...
Critical Reviews in Food Science and Nutrition.  63 (2022)  27 - p. 8939-8959 , 2022
 
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11

Controlling diabetes with the aid of medicinal herbs: a cri..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Wani, Sajad Ahmad
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12552-12566 , 2022
 
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