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Khanashyam, Anandu Chandra
42
results:
Search for persons
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Online (42)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (4)
OpenAccess-fulltext (12)
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?
1
Emerging alternative food protein sources: production proce..:
Khanashyam, Anandu Chandra
;
Mundanat, Anjaly Shanker
;
Sajith Babu, Karthik
...
Critical Reviews in Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
2
Comparison of engineering properties of organic and inorgan..:
Pandiselvam, Ravi
;
Manikantan, M. R.
;
Subramanian, P.
...
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Combined effect of brazilin-rich extract and lawsone methyl..:
Nirmal, Nilesh
;
Koirala, Pankaj
;
Khanashyam, Anandu Chandra
..
Saudi Journal of Biological Sciences. 31 (2024) 6 - p. 103999 , 2024
Link:
https://doi.org/10.1016/..
?
4
Plant protein-derived peptides: frontiers in sustainable fo..:
Nirmal, Nilesh
;
Khanashyam, Anandu Chandra
;
Shah, Kartik
...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
5
3D printing: trends and approaches toward achieving long-te..:
Thorakkattu, Priyamvada
;
Awasti, Nancy
;
Sajith Babu, Karthik
...
Critical Reviews in Biotechnology. , 2024
Link:
https://doi.org/10.1080/..
?
6
Development and characterization of gelatinized starch dope..:
Pandiselvam, R.
;
Harikrishnan, M.P.
;
Khanashyam, Anandu Chandra
...
Process Safety and Environmental Protection. 184 (2024) - p. 615-623 , 2024
Link:
https://doi.org/10.1016/..
?
7
List of contributors:
, In:
Recent Frontiers of Phytochemicals
,
Abukhader, Rose
;
Agrawal, R.S.
;
Ahmad, Iqrar
... - p. xix-xxiii , 2023
Link:
https://doi.org/10.1016/..
?
8
Phytochemicals in biofilm inhibition:
, In:
Recent Frontiers of Phytochemicals
,
Khanashyam, Anandu Chandra
;
Shanker, M. Anjaly
;
Thomas, Pinchu Elizabath
.. - p. 397-412 , 2023
Link:
https://doi.org/10.1016/..
?
9
Sonoprocessing: mechanisms and recent applications of power..:
Taha, Ahmed
;
Mehany, Taha
;
Pandiselvam, Ravi
...
Critical Reviews in Food Science and Nutrition. 64 (2023) 17 - p. 6016-6054 , 2023
Link:
https://doi.org/10.1080/..
?
10
Physical, Chemical and Functional Attributes of Neera Honey..:
Pandiselvam, Ravi
;
Joseph, Liya T.
;
Manikantan, M. R.
...
Bioengineering. 10 (2023) 1 - p. 114 , 2023
Link:
https://doi.org/10.3390/..
?
11
Implications of cold plasma and plasma activated water on f..:
Shanker, M. Anjaly
;
Khanashyam, Anandu Chandra
;
Pandiselvam, R.
...
Food Control. 151 (2023) - p. 109793 , 2023
Link:
https://doi.org/10.1016/..
?
12
Consumer Studies Focus on Prebiotics, Probiotics, and Synbi..:
Siddiqui, Shahida Anusha
;
Khan, Sipper
;
Mehdizadeh, Mohammad
...
Current Food Science and Technology Reports. 1 (2023) 1 - p. 13-29 , 2023
Link:
https://doi.org/10.1007/..
?
13
Biological potential of essential oils in pharmaceutical in..:
, In:
Recent Frontiers of Phytochemicals
,
Anjaly Shanker, M.
;
Khanashyam, Anandu Chandra
;
Thorakkattu, Priyamvada
. - p. 369-382 , 2023
Link:
https://doi.org/10.1016/..
?
14
A critical appraisal on the antimicrobial, oral protective,..:
Beegum, P.P. Shameena
;
Pandiselvam, R.
;
Ramesh, S.V.
...
Quality Assurance and Safety of Crops & Foods. 14 (2022) 2 - p. 86-100 , 2022
Link:
https://doi.org/10.15586..
?
15
A comprehensive review of impacts of ozone treatment on tex..:
Pandiselvam, R.
;
Singh, Arashdeep
;
Agriopoulou, Sofia
...
Trends in Food Science & Technology. 127 (2022) - p. 74-86 , 2022
Link:
https://doi.org/10.1016/..
1-15