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Khaneghah, Amin Mousavi
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1

Essential Oil Nanoemulsions—A New Strategy to Extend the Sh..:

Napiórkowska, Alicja ; Khaneghah, Amin Mousavi ; Kurek, Marcin Andrzej
Foods.  13 (2024)  12 - p. 1854 , 2024
Link: https://doi.org/10.3390/..
 
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2

A Review of Challenges and Solutions of Biofilm Formation o..:

Sadeghzadeh, Rahele ; Esfandiari, Zahra ; Khaneghah, Amin Mousavi.
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Comparing the susceptibility to sanitizers, biofilm-forming..:

Chaves, Rafael D. ; Kumazawa, Samuel H. ; Khaneghah, Amin Mousavi...
Food Microbiology.  117 (2024)  - p. 104380 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comprehensive Review of Modified Atmosphere Packaging for P..:

Al-Hilphy, Asaad R. ; Al-Asadi, Majid H. ; Khalaf, Jalilah H..
Basrah Journal of Agricultural Sciences.  37 (2024)  1 - p. 303-340 , 2024
Link: https://doi.org/10.37077..
 
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5

Mycotoxin patulin contamination in various fruits and estim..:

Iqbal, Shahzad Z. ; Waseem, Muhammad ; Abdull Razis, Ahmad Faizal...
Heliyon.  10 (2024)  10 - p. e30252 , 2024
Link: https://doi.org/10.1016/..
 
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6

Application of chitosan and clove oil-based nanoemulsion ex..:

Iqbal, Shahzad Zafar ; Abdull Razis, Ahmad Faizal ; Shahzad, Hafiz Muhammad...
Heliyon.  , 2024
Link: https://doi.org/10.1016/..
 
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7

Liposomes: a promising delivery system for active ingredien..:

Akram, Noor ; Afzaal, Muhammad ; Saeed, Farhan...
International Journal of Food Properties.  26 (2023)  1 - p. 2476-2492 , 2023
Link: https://doi.org/10.1080/..
 
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8

Natural ingredients and probiotics for lowering cholesterol..:

Chailangka, Auengploy ; Leksawasdi, Noppol ; Ruksiriwanich, Warintorn...
Quality Assurance and Safety of Crops & Foods.  15 (2023)  2 - p. 140-160 , 2023
Link: https://doi.org/10.15586..
 
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9

Antioxidant and Antimicrobial Properties and GC-MS Chemical..:

Nadon, Sudarut ; Leksawasdi, Noppol ; Jantanasakulwong, Kittisak...
Plants.  12 (2023)  11 - p. 2211 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of basil seed and xanthan gum on physicochemical, te..:

Portaghi, Jalal ; Heshmati, Ali ; Taheri, Mehdi..
Food Science & Nutrition.  11 (2023)  10 - p. 6060-6072 , 2023
Link: https://doi.org/10.1002/..
 
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11

Physicochemical, Rheological, and Sensory Properties of Glu..:

Mohammadi, Mehrdad ; Khorshidian, Nasim ; Yousefi, Mojtaba..
Journal of Food Quality.  2022 (2022)  - p. 1-10 , 2022
Link: https://doi.org/10.1155/..
 
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12

Consumer acceptance of new food trends resulting from the f..:

Hassoun, Abdo ; Cropotova, Janna ; Trif, Monica...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Evaluation of different types of milk proteins-derived epit..:

BARATI, Meisam ; JABBARI, Masoumeh ; FATHOLLAHI, Matin...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Contemporary Developments and Emerging Trends in the Applic..:

Pandiselvam, Ravi ; Kaavya, Rathnakumar ; Martinez Monteagudo, Sergio I....
Molecules.  27 (2022)  10 - p. 3250 , 2022
Link: https://doi.org/10.3390/..
 
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15

Impact of radio frequency treatment on textural properties ..:

Zhang, Yue ; Pandiselvam, R. ; Zhu, Hankun...
Trends in Food Science & Technology.  124 (2022)  - p. 154-166 , 2022
Link: https://doi.org/10.1016/..
 
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