I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Khanum, Hafeeza
11
results:
Search for persons
X
Format
Online (11)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Influence of milk fat on the physicochemical property of na..:
Rao, Pooja J.
;
Khanum, Hafeeza
;
Murthy, Pushpa S.
..
Journal of Food Science and Technology. 60 (2023) 4 - p. 1376-1388 , 2023
Link:
https://doi.org/10.1007/..
?
2
Quality, antioxidant activity and composition of Indian bla..:
Khanum, Hafeeza
;
Faiza, Sheema
;
Sulochanamma, G.
.
Journal of Food Science and Technology. 54 (2017) 5 - p. 1266-1272 , 2017
Link:
https://doi.org/10.1007/..
?
3
A green chemistry approach for nanoencapsulation of bioacti..:
Rao, Pooja J.
;
Khanum, Hafeeza
LWT. 65 (2016) - p. 695-702 , 2016
Link:
https://doi.org/10.1016/..
?
4
Effect of drying methods on the quality characteristics of ..:
Madhava Naidu, M.
;
Vedashree, M.
;
Satapathy, Pankaj
...
Food Chemistry. 192 (2016) - p. 849-856 , 2016
Link:
https://doi.org/10.1016/..
?
5
Flavour characterisation and free radical scavenging activi..:
Priyadarshi, Siddharth
;
Khanum, Hafeeza
;
Ravi, Ramasamy
..
Journal of Food Science and Technology. 53 (2015) 3 - p. 1670-1678 , 2015
Link:
https://doi.org/10.1007/..
?
6
Effect of normal/dehydrated greens on the rheological, micr..:
Sudha, M. L.
;
Eipson, Sushma W.
;
Khanum, Hafeeza
..
Journal of Food Science and Technology. 52 (2013) 2 - p. 840-848 , 2013
Link:
https://doi.org/10.1007/..
?
7
Effect of Drying Methods on the Quality Characteristics of ..:
Naidu, Madeneni Madhava
;
Khanum, Hafeeza
;
Sulochanamma, Guruguntla
...
Drying Technology. 30 (2012) 8 - p. 808-816 , 2012
Link:
https://doi.org/10.1080/..
?
8
Synergistic Antioxidant Action of Oregano, Ajowan and Borag..:
Khanum, Hafeeza
;
Ramalakshmi, Kulathooran
;
Srinivas, Pullabhatla
.
Food and Nutrition Sciences. 2 (2011) 5 - p. 387-392 , 2011
Link:
https://doi.org/10.4236/..
?
9
Quality, antioxidant activity and composition of Indian bla..:
Khanum, Hafeeza
;
Faiza, Sheema
;
Sulochanamma, G
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380613/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
10
Flavour characterisation and free radical scavenging activi..:
Priyadarshi, Siddharth
;
Khanum, Hafeeza
;
Ravi, Ramasamy
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4984701/. , 2015
Link:
http://www.ncbi.nlm.nih...
?
11
Effect of normal/dehydrated greens on the rheological, micr..:
Sudha, M. L
;
Eipson, Sushma W
;
Khanum, Hafeeza
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325081/. , 2013
Link:
http://www.ncbi.nlm.nih...
1-11