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Khodaiyan, Faramarz
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1

A zero-waste approach towards a sustainable waste managemen..:

Salimi, Atiyeh ; Khodaiyan, Faramarz ; Askari, Gholamreza.
Food Hydrocolloids.  147 (2024)  - p. 109304 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization of solid-state fermentation conditions to impr..:

Akbari, Mehdi ; Gómez-Urios, Clara ; Razavi, Seyed Hadi...
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103621 , 2024
Link: https://doi.org/10.1016/..
 
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3

Methylcellulose/chitosan nanofiber-based composites doped w..:

Tavassoli, Milad ; Khezerlou, Arezou ; Sani, Mahmood Alizadeh...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129182 , 2024
Link: https://doi.org/10.1016/..
 
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4

Sweet cherry tree (Prunus avium) exudate gum-based film mod..:

Shabani, Hossein ; Askari, Gholamreza ; Khodaiyan, Faramarz.
International Journal of Biological Macromolecules.  266 (2024)  - p. 130932 , 2024
Link: https://doi.org/10.1016/..
 
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5

Valorization of pistachio industrial waste: Simultaneous re..:

Kazemi, Milad ; Aboutalebzadeh, Sahar ; Mojaverian, Seyede Parastoo...
International Journal of Biological Macromolecules.  249 (2023)  - p. 126086 , 2023
Link: https://doi.org/10.1016/..
 
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6

Application of alginate polymer films and coatings incorpor..:

Ghasemi, Sajjad ; Jaldani, Shima ; Sanaei, Farideh...
International Journal of Food Engineering.  19 (2023)  3-4 - p. 73-86 , 2023
Link: https://doi.org/10.1515/..
 
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7

Fermented corn bran: A by-product with improved total pheno..:

Akbari, Mehdi ; Razavi, Seyed Hadi ; Khodaiyan, Faramarz..
LWT.  184 (2023)  - p. 115090 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of mung bean protein isolate/pullulan films containi..:

Haghighatpanah, Negar ; Omar-Aziz, Maedeh ; Gharaghani, Mohammad...
International Journal of Biological Macromolecules.  201 (2022)  - p. 318-329 , 2022
Link: https://doi.org/10.1016/..
 
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9

Preparation of octenyl succinylated kappa-carrageenan; reac..:

Pourramezan, Hamidreza ; Labbafi, Mohsen ; Khodaiyan, Faramarz...
International Journal of Biological Macromolecules.  223 (2022)  - p. 882-898 , 2022
Link: https://doi.org/10.1016/..
 
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10

An investigation on conjugated linoleic acid content, fatty..:

Faraji Sarabmirza, Rezgar ; Joolaei Ahranjani, Parham ; Rashidi, Ladan...
Food Science & Nutrition.  11 (2022)  2 - p. 1051-1058 , 2022
Link: https://doi.org/10.1002/..
 
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11

Extraction optimization and characterization of pectin from..:

Pourramezan, Hamidreza ; Khodaiyan, Faramarz ; Hosseini, Seyed Saeid
Journal of the Science of Food and Agriculture.  102 (2022)  14 - p. 6470-6480 , 2022
Link: https://doi.org/10.1002/..
 
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12

Relation of amino acid composition, hydrophobicity, and mol..:

Mirzaee, Homaira ; Ahmadi Gavlighi, Hassan ; Nikoo, Mehdi..
Food Science & Nutrition.  11 (2022)  3 - p. 1257-1271 , 2022
Link: https://doi.org/10.1002/..
 
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13

Almond hulls waste valorization towards sustainable agricul..:

Najari, Zahra ; Khodaiyan, Faramarz ; Yarmand, Mohammad Saeid.
Waste Management.  141 (2022)  - p. 208-219 , 2022
Link: https://doi.org/10.1016/..
 
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14

Combined effects of octenylsuccination and beeswax on pullu..:

Omar-Aziz, Maedeh ; Khodaiyan, Faramarz ; Yarmand, Mohammad Saeid...
Carbohydrate Polymers.  255 (2021)  - p. 117471 , 2021
Link: https://doi.org/10.1016/..
 
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15

Continuous clarification of grape juice using a packed bed ..:

Azimi, Seyedeh Zahra ; Hosseini, Seyed Saeid ; Khodaiyan, Faramarz
Food Bioscience.  40 (2021)  - p. 100877 , 2021
Link: https://doi.org/10.1016/..
 
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