Khodanazary, Ainaz
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1

Effect of soybean protein isolated/cellulose nanofibers-bas..:

Khodanazary, Ainaz
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4920-4929 , 2024
 
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2

The effects of polylactic acid-whey protein isolated bi-lay..:

Khodanazary, Ainaz ; Mohammadzadeh, Behrooz
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4684-4694 , 2023
 
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3

Effect of alginate-gallic acid coating on freshness and fla..:

Khodanazary, Ainaz ; Mohammadzadeh, Behrooz
International Journal of Biological Macromolecules.  249 (2023)  - p. 125999 , 2023
 
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4

The effects of chitosan-nanoclay nanocomposite coatings inc..:

Javadifard, Maryam ; Khodanazary, Ainaz ; Hosseini, Seyyed Mehdi
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1794-1805 , 2022
 
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6

Effects of pectin/chitosan composite and bi-layer coatings ..:

Esmaeili, Mahsa ; Khodanazary, Ainaz
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3367-3375 , 2021
 
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7

The influence of chitosan-carboxymethyl celloluse composite..:

Sadeghi, Sara ; Khodanazary, Ainaz ; Hosseini, Seyyed Mehdi
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5495-5506 , 2021
 
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9

Effect of chitosan-whey protein isolated coatings incorpora..:

Farsanipour, Arezoo ; Khodanazary, Ainaz ; Hosseini, Seyyed Mehdi
International Journal of Biological Macromolecules.  155 (2020)  - p. 766-771 , 2020
 
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10

The shelf life extension of refrigerated Nemipterus japonic..:

Ebadi, Zeynab ; Khodanazary, Ainaz ; Hosseini, Seyyed Mehdi.
International Journal of Biological Macromolecules.  139 (2019)  - p. 94-102 , 2019
 
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11

Quality characteristics of refrigerated mackerelScomberomor..:

Khodanazary, Ainaz
International Journal of Food Properties.  22 (2019)  1 - p. 2057-2071 , 2019
 
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13

Effect of Carboxymethyl Cellulose Edible Coating Enriched w..:

Baghlani, Nahid ; Hosseini, Seyyed Mehdi ; Jafarpour, Seyyed Ali..
Journal of Packaging Technology and Research.  3 (2019)  2 - p. 149-160 , 2019
 
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14

Freshness assessment of shrimpMetapenaeus affinisby quality..:

Khodanazary, Ainaz
International Journal of Food Properties.  22 (2019)  1 - p. 309-319 , 2019
 
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15

Quality index method (QIM) sensory scheme for gutted greenb..:

Ghani Kuvei, Fatemeh ; Khodanazary, Ainaz ; Zamani, Isaac
International Journal of Food Properties.  22 (2019)  1 - p. 618-629 , 2019
 
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