E-LIB Suche - Ergebnisse für: Khorshidian, Nasim

1

Assessment of Physicochemical Properties of Orange Juice Co..:

Mohammadi, Mehrdad ; Mahdavi-Yekta, Mina ; Reihani, S. Fatemeh S....
International Journal of Food Science. 2024 (2024) - p. 1-12 , 2024

Link: https://doi.org/10.1155/..

2

Alginate Microcapsules Loaded with Eryngium billardieri Ext..:

Abtahi, Seyed Amirsalar ; Khoshkhoo, Zhaleh ; Khorshidian, Nasim..
Journal of Food Quality. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

3

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

4

Review - Sporeforming probiotic bacteria: Characteristics, ..:

Soares, Mariana B. ; Almada, Carine N. ; Pereira, Eliene P.R....
Trends in Food Science & Technology. 138 (2023) - p. 453-469 , 2023

Link: https://doi.org/10.1016/..

5

Microalgae added to beverages, dairy, prebiotic, and probio..:

, In: Handbook of Food and Feed from Microalgae,

Yousefi, Mojtaba ; Khorshidian, Nasim ; Khanniri, Elham. - p. 335-347 , 2023

Link: https://doi.org/10.1016/..

6

Biosorption of cadmium from aqueous solution by combination..:

Khanniri, Elham ; Yousefi, Mojtaba ; Mortazavian, Amir Mohammad...
Journal of Environmental Science and Health, Part A. 58 (2023) 5 - p. 433-446 , 2023

Link: https://doi.org/10.1080/..

7

Asian fermented dairy-based products:

, In: Indigenous Fermented Foods for the Tropics,

Khorshidian, Nasim ; Yousefi, Mojtaba ; Mortazavian, Amir M. - p. 189-213 , 2023

Link: https://doi.org/10.1016/..

8

Encapsulation of Heracleum persicum essential oil in chitos..:

Yousefi, Mojtaba ; Khanniri, Elham ; Sohrabvandi, Sara..
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

10

An Overview of Antimicrobial Activity of Lysozyme and Its F..:

Khorshidian, Nasim ; Khanniri, Elham ; Koushki, Mohammad Reza..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Valorization of date waste using microbial fermentations:

Khorshidian, Nasim ; Yousefi, Mojtaba ; Khosravi-Darani, Kianoush
Biomass Conversion and Biorefinery. , 2022

Link: https://doi.org/10.1007/..

12

BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NO..:

Khodadadi, Elham ; Khorshidian, Nasim ; Mashayekh, Morteza...
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

13

Antimicrobial Activity of Films and Coatings Containing Lac..:

Yousefi, Mojtaba ; Nematollahi, Amene ; Shadnoush, Mahdi..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Effects of healthful bioactive compounds on the gastrointes..

Gastroenterology research and clinical developments

Mortazavian, Amir M ; Yari, Zahra ; Khorshidian, Nasim , 2022

Link: https://search.ebscohost..

15

Physicochemical, Rheological, and Sensory Properties of Glu..:

Mohammadi, Mehrdad ; Khorshidian, Nasim ; Yousefi, Mojtaba..
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..