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Khosravi‐Darani, Kianoush
145  results:
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1

Investigation of the simulated microgravity impact on heavy..:

Salavatifar, Maryam ; Khosravi‐Darani, Kianoush
Food Science & Nutrition.  12 (2024)  5 - p. 3642-3652 , 2024
Link: https://doi.org/10.1002/..
 
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2

Mycoprotein as chicken meat substitute in nugget formulatio..:

Hashempour‐Baltork, Fataneh ; Jannat, Behrooz ; Dadgarnejad, Manouchehr...
Food Science & Nutrition.  11 (2023)  7 - p. 4289-4295 , 2023
Link: https://doi.org/10.1002/..
 
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3

The effect of antioxidant properties of free and encapsulat..:

Jahanfar, Shima ; Gahavami, Mehrdad ; Khosravi‐Darani, Kianoush...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5521-5529 , 2023
Link: https://doi.org/10.1111/..
 
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4

Detoxification of patulin from juice simulator and apple ju..:

Paimard, Giti ; Mohammadi, Reza ; Bahrami, Roya...
LWT.  143 (2021)  - p. 111146 , 2021
Link: https://doi.org/10.1016/..
 
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5

Antioxidant Activities of Free and Liposome‐Encapsulated Gr..:

Jahanfar, Shima ; Gahavami, Mehrdad ; Khosravi‐Darani, Kianoush.
Journal of the American Oil Chemists' Society.  97 (2020)  12 - p. 1343-1354 , 2020
Link: https://doi.org/10.1002/..
 
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6

Safety assays and nutritional values of mycoprotein produce..:

Hashempour‐Baltork, Fataneh ; Hosseini, Seyede Marzieh ; Assarehzadegan, Mohammad‐Ali..
Journal of the Science of Food and Agriculture.  100 (2020)  12 - p. 4433-4441 , 2020
Link: https://doi.org/10.1002/..
 
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7

Mercury biosorption process by usingSaccharomyces cerevisia..:

Massoud, Ramona ; Sharifan, Anoosheh ; Khosravi‐Darani, Kianoush.
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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8

Lead and cadmium biosorption from milk by Lactobacillus aci..:

Massoud, Ramona ; Khosravi‐Darani, Kianoush ; Sharifan, Anoosheh..
Food Science & Nutrition.  8 (2020)  10 - p. 5284-5291 , 2020
Link: https://doi.org/10.1002/..
 
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9

Prebiotic flours in dairy food processing: Technological an..:

Santos, Renata O ; Silva, Marcus Vinicius F ; Nascimento, Kamila O...
International Journal of Dairy Technology.  71 (2017)  S1 - p. 1-10 , 2017
Link: https://doi.org/10.1111/..
 
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10

Optimisation of experimental conditions for binding of diva..:

Delshadian, Zohre ; Mortazavian, Amir Mohammad ; Tabarzad, Maryam...
International Journal of Food Science & Technology.  53 (2017)  3 - p. 784-793 , 2017
Link: https://doi.org/10.1111/..
 
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11

Encapsulation of Zataria multiflora Boiss. Essential Oil in..:

Khosravi‐Darani, Kianoush ; Khoosfi, Mahin Ebrahimi ; Hosseini, Hedayat
Journal of Food Safety.  36 (2016)  4 - p. 515-523 , 2016
Link: https://doi.org/10.1111/..
 
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12

Modelling of proteolysis in Iranian brined cheese using pro..:

Jahadi, Mahshid ; Khosravi‐Darani, Kianoush ; Ehsani, Mohammad R...
International Journal of Dairy Technology.  69 (2015)  1 - p. 57-62 , 2015
Link: https://doi.org/10.1111/..
 
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13

Applications of nanoliposomes in cheese technology:

Mohammadi, Reza ; Mahmoudzadeh, Maryam ; Atefi, Mohsen..
International Journal of Dairy Technology.  68 (2014)  1 - p. 11-23 , 2014
Link: https://doi.org/10.1111/..
 
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14

Production of propionic acid in a fermented dairy beverage:

Farhadi, Shahla ; Khosravi‐Darani, Kianoush ; Mashayekh, Mortaza...
International Journal of Dairy Technology.  66 (2012)  1 - p. 127-134 , 2012
Link: https://doi.org/10.1111/..
 
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15

Liposome vesicle cannot be formed in non-aqueous phase:

Khosravi-Darani, Kianoush
Food Chemistry.  430 (2024)  - p. 136824 , 2024
Link: https://doi.org/10.1016/..
 
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