E-LIB Suche - Ergebnisse für: Khosravi-Darani, Kianoush

1

Production of iron enriched Saccharomyces boulardii: impact..:

Tafazzoli, Kiyana ; Ghavami, Mehrdad ; Khosravi-Darani, Kianoush
Scientific Reports. 14 (2024) 1 - p. , 2024

2

A sustainable solution for alleviating hexavalent chromium ..:

Akhzari, Farid ; Naseri, Tannaz ; Mousavi, Seyyed Mohammad.
Journal of Environmental Management. 353 (2024) - p. 120190 , 2024

Link: https://doi.org/10.1016/..

3

The roles of Saccharomyces cerevisiae on the bioaccessibili..:

Mirmahdi, Razieh Sadat ; Mahoozi, Tahmineh ; Zoghi, Alaleh..
World Journal of Microbiology and Biotechnology. 40 (2024) 7 - p. , 2024

Link: https://doi.org/10.1007/..

4

Saffron Nanoencapsulation (Crocus sativus) and Its Role in ..:

Borjizadeh, Zahra ; Ahari, Hamed ; Özdal, Tuğba..
ACS Food Science & Technology. 4 (2024) 6 - p. 1310-1333 , 2024

Link: https://doi.org/10.1021/..

5

Polycaprolactone (PCL)-based films integrated with hairy ce..:

Ahmadi, Negin ; Ahari, Hamed ; Anvar, Amirali..
Food Chemistry: X. 22 (2024) - p. 101490 , 2024

Link: https://doi.org/10.1016/..

6

Kombucha as a Health-Beneficial Drink for Human Health:

Massoud, Ramona ; Jafari, Reyhaneh ; Khosravi-Darani, Kianoush
Plant Foods for Human Nutrition. 79 (2024) 2 - p. 251-259 , 2024

Link: https://doi.org/10.1007/..

7

Liposome vesicle cannot be formed in non-aqueous phase:

Khosravi-Darani, Kianoush
Food Chemistry. 430 (2024) - p. 136824 , 2024

Link: https://doi.org/10.1016/..

8

Sugar Beet Waste as Substrate for Microbial Production of F..:

, In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches,

Rostami, Negar ; Khosravi-Darani, Kianoush - p. 215-235 , 2024

Link: https://doi.org/10.1007/..

9

P3HB from CH4 using methanotrophs: aspects of bioreactor, f..:

Safaeian, Parya ; Yazdian, Fatemeh ; Khosravi-Darani, Kianoush..
Frontiers in Bioengineering and Biotechnology. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Antimicrobial activities, phenolic and flavonoid contents, ..:

Mardani, Niloufar ; Jahadi, Mahshid ; Sadeghian, Mahshid..
NFS Journal. 31 (2023) - p. 93-101 , 2023

Link: https://doi.org/10.1016/..

11

Enzymes in Functional Food Development:

, In: Novel Food Grade Enzymes,

Alemzadeh, Iran ; Vaziri, Asma Sadat ; Khosravi-Darani, Kianoush. - p. 217-252 , 2022

Link: https://doi.org/10.1007/..

12

Valorization of Fruit and Vegetable Waste: Yeast Fermentati..:

, In: Fruits and Vegetable Wastes,

Müjdeci, Gamze Nur ; Khosravi-Darani, Kianoush - p. 315-342 , 2022

Link: https://doi.org/10.1007/..

13

Valorization of date waste using microbial fermentations:

Khorshidian, Nasim ; Yousefi, Mojtaba ; Khosravi-Darani, Kianoush
Biomass Conversion and Biorefinery. , 2022

Link: https://doi.org/10.1007/..

14

Downstream Processing Strategies for Synthesis of Biodegrad..:

, In: Biodegradable Polymer-Based Food Packaging,

Khosravi-Darani, Kianoush ; Yazdian, Fatemeh - p. 197-206 , 2022

Link: https://doi.org/10.1007/..

15

Effects of cultivation conditions on biofortification of yo..:

Zahed, Omid ; Khosravi-Darani, Kianoush ; Mortazavian, Amir Mohammad.
Biocatalysis and Agricultural Biotechnology. 39 (2022) - p. 102267 , 2022

Link: https://doi.org/10.1016/..