I agree that this site is using cookies. You can find further informations here.
X
Khubber, Sucheta
34  results:
Search for persons X
?
1

Efficacy of almond gum for coacervation with whey protein i..:

Ladda, Kshitij ; Navale, Jagruti ; Gharibzahedi, Seyed Mohammed Taghi...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133292 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Microwave-assisted acid extraction of high-methoxyl kinnow ..:

Duggal, Muskaan ; Singh, Devendra Pratap ; Singh, Saumya...
Food Chemistry: Molecular Sciences.  9 (2024)  - p. 100213 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Market acceptance of new formulated Sundanese Nasi Liwet: H..:

Pinandoyo, Dimas ; Afriasih, M.U.C ; Ridwan, Muhamad.
Canrea Journal: Food Technology, Nutritions, and Culinary Journal.  , 2023
Link: https://doi.org/10.20956..
 
?
4

Bionanocomposite films with plasticized WPI-jujube polysacc..:

Gharibzahedi, Seyed Mohammad Taghi ; Ahmadigol, Adel ; Khubber, Sucheta.
Food Packaging and Shelf Life.  36 (2023)  - p. 101042 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Effect of incorporating plant-based quercetin on physicoche..:

Bansal, Uma ; Bhardwaj, Aastha ; Singh, Som Nath...
Functional Foods in Health and Disease.  12 (2022)  3 - p. 116 , 2022
Link: https://doi.org/10.31989..
 
?
6

Whey protein isolate/jujube polysaccharide-based edible nan..:

Gharibzahedi, Seyed Mohammad Taghi ; Ahmadigol, Adel ; Khubber, Sucheta.
International Journal of Biological Macromolecules.  222 (2022)  - p. 1063-1077 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Lactic acid fermentation as a useful strategy to recover an..:

Khubber, Sucheta ; Marti-Quijal, Francisco J ; Tomasevic, Igor..
Current Opinion in Food Science.  43 (2022)  - p. 189-198 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Modulation of lentil antinutritional properties using non-t..:

Sharma, Nitya ; Sahu, Jatindra K. ; Joshi, Sukirti...
Journal of Food Composition and Analysis.  109 (2022)  - p. 104498 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Strategies for lowering the added sugar in yogurts:

Wan, Zifan ; Khubber, Sucheta ; Dwivedi, Madhuresh.
Food Chemistry.  344 (2021)  - p. 128573 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Low-methoxyl pectin stabilizes low-fat set yoghurt and impr..:

Khubber, Sucheta ; Chaturvedi, Kartikey ; Thakur, Nirja..
Food Hydrocolloids.  111 (2021)  - p. 106240 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Structural-functional Variability in Pectin and Effect of I..:

Khubber, Sucheta ; Kazemi, Milad ; Amiri Samani, Sara...
Food Reviews International.  39 (2021)  4 - p. 2352-2377 , 2021
Link: https://doi.org/10.1080/..
 
?
12

Obtaining Antioxidants and Natural Preservatives from Food ..:

Martí-Quijal, Francisco J. ; Khubber, Sucheta ; Remize, Fabienne...
Fermentation.  7 (2021)  3 - p. 106 , 2021
Link: https://doi.org/10.3390/..
 
?
13

Effect of Breed and Diet Type on the Freshness and Quality ..:

Franco, Daniel ; Rois, Diego ; Arias, Anisia...
Foods.  9 (2020)  3 - p. 342 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Non-conventional osmotic solutes (honey and glycerol) impro..:

Khubber, Sucheta ; Chaturvedi, Kartikey ; Taghi Gharibzahedi, Seyed Mohammed...
LWT.  131 (2020)  - p. 109764 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Garlic (Allium sativum L.): a potential unique therapeutic ..:

Khubber, Sucheta ; Hashemifesharaki, Reza ; Mohammadi, Mehrdad.
Nutrition Journal.  19 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
1-15