E-LIB Suche - Ergebnisse für: Kidmose, U.

1

Psychological factors influencing consumer intentions to co..:

Engel, L. ; Vilhelmsen, K. ; Richter, I....
Appetite. 200 (2024) - p. 107501 , 2024

Link: https://doi.org/10.1016/..

2

Wheat bread making (WBM)-like seed proteins (WSPN): A new f..:

Andrzejczak, O.A. ; Olesen, E. ; Nielsen, S.D.-H....
Journal of Cereal Science. 118 (2024) - p. 103961 , 2024

Link: https://doi.org/10.1016/..

3

The effect of deshelled and shell-reduced mussel meal on eg..:

van der Heide, M.E. ; Johansen, N.F. ; Kidmose, U...
Journal of Applied Poultry Research. 30 (2021) 1 - p. 100119 , 2021

Link: https://doi.org/10.1016/..

4

Comparison between novel and standard methods for analysis ..:

Wiking, L. ; Løkke, M.M. ; Kidmose, U....
International Dairy Journal. 75 (2017) - p. 22-29 , 2017

Link: https://doi.org/10.1016/..

5

Identification of important mechanical and acoustic paramet..:

Gregersen, S.B. ; Povey, M.J.W. ; Kidmose, U....
Food Research International. 76 (2015) - p. 637-644 , 2015

Link: https://doi.org/10.1016/..

6

Content of carotenoids in commonly consumed Asian vegetable..:

Kidmose, U. ; Yang, R.-Y. ; Thilsted, S.H...
Journal of Food Composition and Analysis. 19 (2006) 6-7 - p. 562-571 , 2006

Link: https://doi.org/10.1016/..

7

Chromatographic Determination of Changes in Pigments in Spi..:

Kidmose, U. ; Edelenbos, M. ; Christensen, L. P..
Journal of Chromatographic Science. 43 (2005) 9 - p. 466-472 , 2005

Link: https://doi.org/10.1093/..

8

Effects of Genotype, Root Size, Storage, and Processing on ..:

Kidmose, U. ; Hansen, S. L. ; Christensen, L. P....
Journal of Food Science. 69 (2004) 9 - p. , 2004

Link: https://doi.org/10.1111/..

9

Colour stability in vegetables:

, In: Colour in Food,

Kidmose, U. ; Edelenbos, M. ; Nørbæk, R.. - p. 179-232 , 2002

Link: https://doi.org/10.1533/..

10

Colour stability in vegetables:

, In: Colour in Food,

Nørbæk, R ; Kidmose, U ; Edelenbos, M. , 2002

Link: https://doi.org/10.1201/..

11

Influence of growth conditions on the value of crisphead le..:

Brunsgaard, G. ; Kidmose, U. ; S�rensen, J. N...
Plant Foods for Human Nutrition. 46 (1994) 3 - p. 255-265 , 1994

Link: https://doi.org/10.1007/..

12

The effect of deshelled and shell-reduced mussel meal on eg..:

van der Heide, M. E ; Johansen, N. F ; Kidmose, U..
van der Heide , M E , Johansen , N F , Kidmose , U , Nørgaard , J V & Hammershøj , M 2021 , ' The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions ' , Journal of Applied Poultry Research , vol. 30 , no. 1 , 100119 . https://doi.org/10.1016/j.japr.2020.100119. , 2021

Link: https://pure.au.dk/porta..

13

The role of intrinsic and extrinsic sensory factors in swee..:

Wang, QJ ; Mielby, LA ; Junge, JY...
doi:10.3390/foods8060211. , 2019

Link: https://doi.org/10.3390/..

14

See, feel, taste: The influence of receptacle colour and we..:

Mielby, L ; Wang, Q ; Jensen, S...
doi:10.3390/foods7080119. , 2018

Link: https://doi.org/10.3390/..

15

The effect of deshelled and shell-reduced mussel meal on eg..:

M.E. van der Heide ; N.F. Johansen ; U. Kidmose..
http://www.sciencedirect.com/science/article/pii/S1056617120301252. , 2021

Link: https://doi.org/10.1016/..