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Kieckbusch, T.G.
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1

Dispersed free phytosterols as structuring agents in lipid ..:

Godoi, K. R.R. ; Basso, R. C. ; Buscato, M. H.M....
Grasas y Aceites.  68 (2018)  4 - p. 217 , 2018
Link: https://doi.org/10.3989/..
 
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2

Characterization of the Stearin Obtained by Thermal Fractio..:

Bonomi, E.C. ; Luccas, V. ; Kieckbusch, T.G.
Procedia Engineering.  42 (2012)  - p. 918-923 , 2012
Link: https://doi.org/10.1016/..
 
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3

Influence of a Lipid Phase on the Physical Properties of Sp..:

Martins, P. C. ; Kieckbusch, T. G.
Chemical Engineering & Technology.  33 (2010)  2 - p. 292-298 , 2010
Link: https://doi.org/10.1002/..
 
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4

Release of potassium sorbate from active films of sodium al..:

Zactiti, E. M. ; Kieckbusch, T. G.
Packaging Technology and Science.  22 (2009)  6 - p. 349-358 , 2009
Link: https://doi.org/10.1002/..
 
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5

Optimization of the jet steam instantizing process of comme..:

Takeiti, C.Y. ; Kieckbusch, T.G. ; Collares-Queiroz, F.P.
Journal of Food Engineering.  86 (2008)  3 - p. 444-452 , 2008
Link: https://doi.org/10.1016/..
 
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6

Influence of a lipid phase on steam jet agglomeration of ma..:

Martins, P.C. ; Kieckbusch, T.G.
Powder Technology.  185 (2008)  3 - p. 258-266 , 2008
Link: https://doi.org/10.1016/..
 
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7

State diagrams of freeze-dried camu-camu ( Myrciaria dubia(..:

Silva, M.A. ; Sobral, P.J.A. ; Kieckbusch, T.G.
Journal of Food Engineering.  77 (2006)  3 - p. 426-432 , 2006
Link: https://doi.org/10.1016/..
 
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8

Water sorption and glass transition of freeze-dried camu-ca..:

da Silva, M. A. ; Sobral, P. J. A. ; Kieckbusch, T. G.
Journal of Thermal Analysis and Calorimetry.  84 (2006)  2 - p. 435-439 , 2006
Link: https://doi.org/10.1007/..
 
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9

Potassium sorbate permeability in biodegradable alginate fi..:

Zactiti, E.M. ; Kieckbusch, T.G.
Journal of Food Engineering.  77 (2006)  3 - p. 462-467 , 2006
Link: https://doi.org/10.1016/..
 
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10

Xylanase mass transfer studies in aqueous two-phase systems..:

Igarashi, L. ; Kieckbusch, T. G. ; Franco, T. T.
Bioprocess and Biosystems Engineering.  26 (2004)  3 - p. 151-157 , 2004
Link: https://doi.org/10.1007/..
 
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11

Mass transfer in aqueous two-phases system packed column:

Igarashi, L ; Kieckbusch, T.G ; Franco, T.T
Journal of Chromatography B.  807 (2004)  1 - p. 75-80 , 2004
Link: https://doi.org/10.1016/..
 
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12

Glass transition control of the detachment of food pastes d..:

Collares, F.P ; Finzer, J.R.D ; Kieckbusch, T.G
Journal of Food Engineering.  61 (2004)  2 - p. 261-267 , 2004
Link: https://doi.org/10.1016/..
 
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13

Viscoelasticity of Frozen/Thawed Egg Yolk as Affected by Sa..:

TELIS, V.R.N. ; KIECKBUSCH, T.G.
Journal of Food Science.  63 (1998)  1 - p. 20-24 , 1998
Link: https://doi.org/10.1111/..
 
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14

Viscoelasticity of Frozen/Thawed Egg Yolk:

TELIS, V.R.N. ; KIECKBUSCH, T.G.
Journal of Food Science.  62 (1997)  3 - p. 548-550 , 1997
Link: https://doi.org/10.1111/..
 
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15

An Improved Method of Determining Vapor-Liquid Equilibria f..:

Kieckbusch, T. G. ; King, C. J.
Journal of Chromatographic Science.  17 (1979)  5 - p. 273-276 , 1979
Link: https://doi.org/10.1093/..
 
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