E-LIB Suche - Ergebnisse für: Kim, Brad

1

Can Tumbling without Brine Improve Tenderness and Proteolys..:

Tuell, Jacob R. ; Qianqian, Yu ; Kim, Brad
Meat and Muscle Biology. , 2021

Link: https://doi.org/10.22175..

2

The Effect of Aging/Freezing Sequence and Freezing Rate on ..:

Setyabrata, Derico ; Tuell, Jacob R. ; Kim, Brad
Meat and Muscle Biology. 3 (2019) 1 - p. , 2019

Link: https://doi.org/10.22175..

3

1352Progression of Lyme Disease to Later Stages is Associat..:

Jacek, Elzbieta ; Komorowsky, Lars ; Ajamian, Mary...
Open Forum Infectious Diseases. 1 (2014) suppl_1 - p. S354-S354 , 2014

Link: https://doi.org/10.1093/..

4

List of Contributors:

, In: Snow Leopards,

Abdiev, Bakhtiyar ; Agvaantseren, Bayarjargal ; Ale, Som... - p. xvii-xxii , 2016

Link: https://doi.org/10.1016/..

5

Effects of chitinous materials sequentially extracted from ..:

Seo, Jin‐Kyu ; Kim, Hyun‐Wook ; Lee, Yong‐Jae..
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2505-2515 , 2024

Link: https://doi.org/10.1111/..

6

238 Developing Novel Smart-Aging Strategies Through Metabol..:

Kim, Brad H B
Journal of Animal Science. 100 (2022) Supplement_3 - p. 106-106 , 2022

Link: https://doi.org/10.1093/..

7

Neuropsychological Function Response to Nocturnal Blue Ligh..:

Zimmerman, Molly E. ; Kim, Moosun Brad ; Hale, Christiane...
Journal of the International Neuropsychological Society. 25 (2019) 7 - p. 668-677 , 2019

Link: https://doi.org/10.1017/..

8

Harmonic (Quantum) Neural Networks:

Ghosh, Atiyo ; Gentile, Antonio A ; Dagrada, Mario...
http://arxiv.org/abs/2212.07462. , 2022

Link: http://arxiv.org/abs/221..

9

Environmental Enrichment Has Minimal Impact on Fresh and Pr..:

Dennis, Melinda ; Dong, Yiru ; Guo, Yufei...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

10

All-Trans Retinoic Acid Drives Development Phase- Specific ..:

Jin, Xue Cheng ; Peng, Dong Qiao ; Kim, Won Seob...
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

11

Effect of postmortem aging and fast-freezing on meat qualit..:

Kim, Yuan H. Brad ; Seo, Jinkyu ; Kemp, Robert.
Meat and Muscle Biology. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.22175..

12

Role of postmortem bioenergetics in beef colour chemistry:

Ramanathan, Ranjith ; Denzer, Morgan ; Kiyimba, Frank...
Italian Journal of Animal Science. 22 (2023) 1 - p. 711-727 , 2023

Link: https://doi.org/10.1080/..

13

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement. 6 (2023) 4 - p. , 2023

Link: https://doi.org/10.22175..

14

Combined Impacts of Initial Freezing Rate and Thawing/Cooki..:

Kim, Jihan ; Seo, Jin-Kyu ; Kim, Hyun-Wook.
Meat and Muscle Biology. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.22175..

15

Proteomics and metabolomics profiling of meat exudate to de..:

Setyabrata, Derico ; Ma, Danyi ; Xie, Shaojun...
Food Chemistry: X. 18 (2023) - p. 100660 , 2023

Link: https://doi.org/10.1016/..