E-LIB Suche - Ergebnisse für: Kim, Brent F.

1

Application and demonstration of meso-activity exposure fac..:

Lupolt, Sara N. ; Kim, Brent F. ; Agnew, Jacqueline...
Journal of Exposure Science & Environmental Epidemiology. , 2024

Link: https://doi.org/10.1038/..

2

Nutrients and non-essential metals in darkibor kale grown a..:

Kim, Brent F. ; Lupolt, Sara N. ; Santo, Raychel E....
PLOS ONE. 19 (2024) 4 - p. e0296840 , 2024

Link: https://doi.org/10.1371/..

3

Commercial weight‐loss diets, greenhouse gas emissions and ..:

Neff, Roni A. ; Ramsing, Rebecca J. ; Kim, Brent F.
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2268-2279 , 2023

Link: https://doi.org/10.1111/..

4

Dairy and Plant-Based Milks: Implications for Nutrition and..:

Ramsing, Rebecca ; Santo, Raychel ; Kim, Brent F....
Current Environmental Health Reports. 10 (2023) 3 - p. 291-302 , 2023

Link: https://doi.org/10.1007/..

5

Urban Soil Safety Policies: The Next Frontier for Mitigatin..:

Lupolt, Sara N. ; Santo, Raychel E. ; Kim, Brent F...
GeoHealth. 6 (2022) 9 - p. , 2022

Link: https://doi.org/10.1029/..

6

Characteristics and growing practices of Baltimore City far..:

Santo, Raychel E. ; Lupolt, Sara N. ; Kim, Brent F....
Urban Forestry & Urban Greening. 65 (2021) - p. 127357 , 2021

Link: https://doi.org/10.1016/..

7

Balancing a sustained pursuit of nutrition, health, afforda..:

de Pee, Saskia ; Hardinsyah, Ridwan ; Jalal, Fasli...
The American Journal of Clinical Nutrition. 114 (2021) 5 - p. 1686-1697 , 2021

Link: https://doi.org/10.1093/..

8

Beyond backyard chickens: A framework for understanding mun..:

Halvey, Madeline R. ; Santo, Raychel E. ; Lupolt, Sara N....
Food Policy. 103 (2021) - p. 102013 , 2021

Link: https://doi.org/10.1016/..

9

Questions and Concerns Re: Blue Water Footprints Reported i..:

Santo, Raychel E. ; Kim, Brent F. ; Nachman, Keeve E.
Water. 12 (2020) 5 - p. 1270 , 2020

Link: https://doi.org/10.3390/..

10

Country-specific dietary shifts to mitigate climate and wat..:

Kim, Brent F. ; Santo, Raychel E. ; Scatterday, Allysan P....
Global Environmental Change. 62 (2020) - p. 101926 , 2020

Link: https://doi.org/10.1016/..

11

Considering Plant-Based Meat Substitutes and Cell-Based Mea..:

Santo, Raychel E. ; Kim, Brent F. ; Goldman, Sarah E....
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

12

Gathering Baltimore's bounty: Characterizing behaviors, mot..:

Synk, Colleen M. ; Kim, Brent F. ; Davis, Charles A....
Urban Forestry & Urban Greening. 28 (2017) - p. 97-102 , 2017

Link: https://doi.org/10.1016/..

13

Concerns re: interpretation and translation of findings in ..:

Kim, Brent F. ; Nachman, Keeve E. ; Neff, Roni A...
Environment Systems and Decisions. 36 (2016) 1 - p. 104-105 , 2016

Link: https://doi.org/10.1007/..

14

Industrial Food Animal Production and Community Health:

Casey, Joan A. ; Kim, Brent F. ; Larsen, Jesper..
Current Environmental Health Reports. 2 (2015) 3 - p. 259-271 , 2015

Link: https://doi.org/10.1007/..

15

Food System Policy, Public Health, and Human Rights in the ..:

Shannon, Kerry L. ; Kim, Brent F. ; McKenzie, Shawn E..
Annual Review of Public Health. 36 (2015) 1 - p. 151-173 , 2015

Link: https://doi.org/10.1146/..