Kim, Bum Keun
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4

Fermentation Characteristics of Starter Cultures inLactose-..:

Oh, Sejong ; Kim, Bum Keun ; Chun, Yong-Gi.
Journal of Dairy Science and Biotechnology.  39 (2021)  1 - p. 20-26 , 2021
 
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8

Application of Dairy Food Processing Technology Supplemente..:

Kim, Bum Keun ; Jang, Hae Won ; Choi, Ga Hee...
Journal of Milk Science and Biotechnology.  37 (2019)  4 - p. 213-222 , 2019
 
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9

Application of Dairy Food Processing Technology Supplemente..:

Kim, Bum Keun ; Park, Dong June ; Oh, Sejong
Journal of Milk Science and Biotechnology.  37 (2019)  1 - p. 69-80 , 2019
 
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12

Preparation of alginate–CaCl2 microspheres as resveratrol c..:

Cho, Ah Ra ; Chun, Yong Gi ; Kim, Bum Keun.
Journal of Materials Science.  49 (2014)  13 - p. 4612-4619 , 2014
 
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13

Protective role of phosphatidylcholine against cisplatin-in..:

Lee, Ho Sung ; Kim, Bum Keun ; Nam, Yunsung...
Food and Chemical Toxicology.  58 (2013)  - p. 388-393 , 2013
 
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14

Preparation and evaluation of oleoyl-carboxymethy-chitosan ..:

Liu, Ya ; Cheng, Xiao Jie ; Dang, Qi Feng...
Journal of Materials Science: Materials in Medicine.  23 (2011)  2 - p. 375-384 , 2011
 
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