Kim, Byung-Hyuk
15022  results:
Search for persons X
?
1

Analysis of Microbial Diversity and Amino Acids of Korean-C..:

Kim, Byung-Hyuk ; Moon, Kyung Hwan ; Lim, Chankyu..
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 483-492 , 2022
 
?
2

Evaluation of the Usefulness of the Fermented Thistle (Cirs..:

Park, Ye-Eun ; Kwon, Gi-Seok ; Kim, Byung-Hyuk.
Asian Journal of Beauty and Cosmetology.  17 (2019)  1 - p. 1-13 , 2019
 
?
14

Chelatococcus caeni sp. nov., isolated from a biofilm react..:

Jin, Long ; Ko, So-Ra ; Lee, Hyung-Gwan...
International Journal of Systematic and Evolutionary Microbiology.  65 (2015)  Pt_3 - p. 885-889 , 2015
 
?
 
1-15