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Kim, Duri
72  results:
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1

Efficacy of Virtual Reality Program for Mental Health Promo..:

Lee, Boram ; Lim, Hyun Ju ; Park, Jeonghyun...
Clinical Psychopharmacology and Neuroscience.  , 2024
Link: https://doi.org/10.9758/..
 
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2

Effect of information and communication technology-based sm..:

Kim, Du-Ri ; Lai, Ting-Fu ; Sung, Minji...
The Journal of nutrition, health and aging.  28 (2024)  8 - p. 100318 , 2024
Link: https://doi.org/10.1016/..
 
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3

Subjective Experience on Virtual Reality-Assisted Mental He..:

Ko, Hyebin ; Lim, Hyun Ju ; Park, Jeonghyun...
Psychiatry Investigation.  21 (2024)  4 - p. 380-386 , 2024
Link: https://doi.org/10.30773..
 
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4

Health Provider's Feedback on Physical Activity Surveillanc..:

Jang, Minwoo ; Park, Jong-Hwan ; Kim, Gwon-Min...
Diabetes, Metabolic Syndrome and Obesity.  16 (2023)  - p. 1357-1366 , 2023
Link: https://doi.org/10.2147/..
 
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5

Effect of Individual Virtual Reality Cognitive Training Pro..:

Kim, Du-Ri ; Moon, EunSoo ; Shin, Myung-Jun..
JMIR Mental Health.  10 (2023)  - p. e48912 , 2023
Link: https://doi.org/10.2196/..
 
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6

Cluster Analysis on the Mental Health States in a Community..:

Lim, Hyun Ju ; Moon, Eunsoo ; Kim, Kyungwon...
Psychiatry Investigation.  20 (2023)  5 - p. 445-451 , 2023
Link: https://doi.org/10.30773..
 
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7

Physical Characterization and Manufacturing of Frozen Meal ..:

Kim, Duri ; Nam, Jung-Hyun ; Hyun, Ji-Yong..
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 463-475 , 2022
Link: https://doi.org/10.3746/..
 
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8

Difference in Cognitive Performance in Virtual Reality-Assi..:

Lim, Hyun-Ju ; Kim, Kyungwon ; Moon, Eunsoo...
Mood and Emotion.  20 (2022)  3 - p. 43-51 , 2022
Link: https://doi.org/10.35986..
 
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9

Current Status and Future Prospects of the Insect Industry ..:

Nam, Jung-Hyun ; Kim, Duri ; Hyun, Ji-Yong...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 395-402 , 2022
Link: https://doi.org/10.3746/..
 
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10

Effect of Thickness and Drying Method on Properties of Drie..:

Han, Ji-Hee ; Kim, Duri ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  3 - p. 245-253 , 2022
Link: https://doi.org/10.3746/..
 
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11

Effects of ICT‐Based Multicomponent Program on Body Composi..:

Kim, Duri ; Chang, Jae Hyeok ; Song, Seunghwan...
Alzheimer's & Dementia.  18 (2022)  S8 - p. , 2022
Link: https://doi.org/10.1002/..
 
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12

Different Blanching and Thawing Methods Affect the Qualitie..:

Im, Ji-Hyun ; Nam, Jung-Hyun ; Ko, A-Ra...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  6 - p. 600-610 , 2022
Link: https://doi.org/10.3746/..
 
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13

Effects of ICT-Based Multicomponent Program on Body Composi..:

Kim, Du-Ri ; Song, Seunghwan ; Kim, Gwon-Min...
Clinical Interventions in Aging.  16 (2021)  - p. 1161-1171 , 2021
Link: https://doi.org/10.2147/..
 
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14

Processing Optimization of Onion Flakes for Home Meal Repla..:

Kim, Duri ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  2 - p. 155-163 , 2021
Link: https://doi.org/10.3746/..
 
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15

An Association between Lower Extremity Function and Cogniti..:

Kim, Gwon-Min ; Kim, Bo-Kun ; Kim, Du-Ri...
International Journal of Environmental Research and Public Health.  18 (2021)  3 - p. 1007 , 2021
Link: https://doi.org/10.3390/..
 
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