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Kim, Eojina
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1

Mindful Choices: Unveiling the Driving Factors behind Consu..:

Shin, Ju Yeon ; Kim, Eojina ; Jang, Yoon Jung.
Sustainability.  16 (2024)  2 - p. 710 , 2024
Link: https://doi.org/10.3390/..
 
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2

How Customer Satisfaction Drivers in Online Reviews of Food..:

Gruss, Richard ; Quesenberry, Jessie ; Kim, Eojina..
Journal of Hospitality & Tourism Research.  , 2023
Link: https://doi.org/10.1177/..
 
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3

Social and Personal Norms in Shaping Customers' Environment..:

Jang, Yoon-Jung ; Kim, Eojina
Sustainability.  15 (2023)  8 - p. 6410 , 2023
Link: https://doi.org/10.3390/..
 
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4

Predicting Conversion Rates in Online Hotel Bookings with C..:

Tang, Liang ; Wang, Xi ; Kim, Eojina
Journal of Theoretical and Applied Electronic Commerce Research.  17 (2022)  4 - p. 1264-1278 , 2022
Link: https://doi.org/10.3390/..
 
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5

How Self-Identity and Social Identity Grow Environmentally ..:

Jang, Yoon Jung ; Kim, Eojina
Journal of Hospitality & Tourism Research.  48 (2022)  3 - p. 516-532 , 2022
Link: https://doi.org/10.1177/..
 
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6

A picture is worth a thousand words: The role of a cover ph..:

Luo, Yi ; Tang, Liang (Rebecca) ; Kim, Eojina
International Journal of Hospitality Management.  94 (2021)  - p. 102801 , 2021
Link: https://doi.org/10.1016/..
 
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7

Hierarchal Formation of Trust on Peer-to-Peer Lodging Platf..:

Luo, Yi ; Tang, Liang (Rebecca) ; Kim, Eojina.
Journal of Hospitality & Tourism Research.  46 (2021)  7 - p. 1384-1410 , 2021
Link: https://doi.org/10.1177/..
 
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8

The Impact of Restaurant Innovativeness on Consumer Loyalty..:

Kim, Eojina ; Nicolau, Juan L. ; Tang, Liang (Rebecca)
Journal of Hospitality & Tourism Research.  45 (2021)  8 - p. 1464-1488 , 2021
Link: https://doi.org/10.1177/..
 
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9

Comparison of college students' behavior toward nutrition i..:

Kim, Chang-Sik ; Bosselman, Robert ; Choi, Hyung-Min...
Nutrition Research and Practice.  14 (2020)  4 - p. 401 , 2020
Link: https://doi.org/10.4162/..
 
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10

The role of customer behavior in forming perceived value at..:

Kim, Eojina ; Tang, Liang (Rebecca)
International Journal of Hospitality Management.  87 (2020)  - p. 102511 , 2020
Link: https://doi.org/10.1016/..
 
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11

Customers' perception of the attributes of different format..:

Bosselman, Robert ; Choi, Hyung-Min ; Lee, Keum Sil...
Nutrition Research and Practice.  14 (2020)  3 - p. 286 , 2020
Link: https://doi.org/10.4162/..
 
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12

Impact of the Menu Labeling Act Upon the Market Value of Fo..:

Kim, Eojina ; Nicolau, Juan Luis
Journal of Hospitality & Tourism Research.  45 (2020)  3 - p. 447-473 , 2020
Link: https://doi.org/10.1177/..
 
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13

Finding the reviews on yelp that actually matter to me: Inn..:

Luo, Yi ; Tang, Liang (Rebecca) ; Kim, Eojina.
International Journal of Hospitality Management.  91 (2020)  - p. 102697 , 2020
Link: https://doi.org/10.1016/..
 
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14

Progress Evaluation for Transnational Restaurant Chains to ..:

Kraak, Vivica ; Rincón-Gallardo Patiño, Sofia ; Renukuntla, Deepthi.
International Journal of Environmental Research and Public Health.  16 (2019)  15 - p. 2732 , 2019
Link: https://doi.org/10.3390/..
 
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15

More than words: Do emotional content and linguistic style ..:

Wang, Xi ; Tang, Liang (Rebecca) ; Kim, Eojina
International Journal of Hospitality Management.  77 (2019)  - p. 438-447 , 2019
Link: https://doi.org/10.1016/..
 
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