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Kim, Gui-Ran
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1

Irradiation effects on chemical and functional qualities of..:

Kim, Gui-Ran ; Ramakrishnan, Sudha Rani ; Ameer, Kashif...
Radiation Physics and Chemistry.  171 (2020)  - p. 108692 , 2020
Link: https://doi.org/10.1016/..
 
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2

Nucleotide Analysis in Korean Dairy Products Using High- Pe..:

Won, Jong-Eun ; Bang, Han-Yeol ; Kwak, Byung-Man...
Food Science of Animal Resources.  39 (2019)  1 - p. 93-101 , 2019
Link: https://doi.org/10.5851/..
 
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3

Radiosensitivity of microorganisms in Saengshik products an..:

Kim, Gui-Ran ; Ramakrishnan, Sudha Rani ; Kwon, Joong-Ho
Radiation Physics and Chemistry.  152 (2018)  - p. 100-106 , 2018
Link: https://doi.org/10.1016/..
 
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4

Application of electron beam irradiation for improving the ..:

Lee, Eun-Jin ; Kim, Gui-Ran ; Ameer, Kashif..
Applied Biological Chemistry.  61 (2017)  1 - p. 79-89 , 2017
Link: https://doi.org/10.1007/..
 
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5

Assessment of microbiological contamination in saengshik pr..:

Kim, Gui-Ran ; Shahbaz, Hafiz Muhammad ; Kyung, Hyun-Kyu.
Food Science and Biotechnology.  , 2017
Link: https://doi.org/10.1007/..
 
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6

Effects of approved dose of e-beam irradiation on microbiol..:

Lee, Eun-Jin ; Ameer, Kashif ; Kim, Gui-Ran..
Food Science and Biotechnology.  27 (2017)  1 - p. 233-240 , 2017
Link: https://doi.org/10.1007/..
 
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7

Study of Photo and Thermoluminescence Properties to Identif..:

Kim, Moon-Young ; Ahn, Jae-Jun ; Akram, Kashif...
Journal of Aquatic Food Product Technology.  25 (2015)  3 - p. 299-306 , 2015
Link: https://doi.org/10.1080/..
 
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8

Analysis of aroma compounds of commercial cider vinegars wi..:

Jo, Doekjo ; Kim, Gui-Ran ; Yeo, Soo-Hwan...
Food Science and Biotechnology.  22 (2013)  6 - p. 1559-1565 , 2013
Link: https://doi.org/10.1007/..
 
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9

Effect of storage conditions on photostimulated luminescenc..:

Ahn, Jae-Jun ; Kim, Gui-Ran ; Akram, Kashif..
Food Research International.  47 (2012)  2 - p. 315-320 , 2012
Link: https://doi.org/10.1016/..
 
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10

Effect of nuruk and fermentation method on organic acid and..:

Lee, Su-Won ; Yoon, Sung-Ran ; Kim, Gui-Ran...
Food Science and Biotechnology.  21 (2012)  2 - p. 453-460 , 2012
Link: https://doi.org/10.1007/..
 
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11

Changes in thermoluminescence properties of minerals separa..:

Ahn, Jae-Jun ; Kim, Gui-Ran ; Akram, Kashif..
European Food Research and Technology.  235 (2012)  1 - p. 75-82 , 2012
Link: https://doi.org/10.1007/..
 
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12

Quality attributes of Pleurotus eryngii following gamma irr..:

Akram, Kashif ; Ahn, Jae-Jun ; Yoon, Sung-Ran..
Postharvest Biology and Technology.  66 (2012)  - p. 42-47 , 2012
Link: https://doi.org/10.1016/..
 
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13

Identification of gamma ray and electron-beam irradiated wh..:

Kim, Gui-Ran ; Akram, Kashif ; Ahn, Jae-Jun.
Journal of Cereal Science.  56 (2012)  2 - p. 347-351 , 2012
Link: https://doi.org/10.1016/..
 
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14

Comparison of electron spin resonance (ESR) spectra of irra..:

Lee, Ji-Hyun ; Ahn, Jae-Jun ; Akram, Kashif..
Journal of the Korean Society for Applied Biological Chemistry.  55 (2012)  3 - p. 407-411 , 2012
Link: https://doi.org/10.1007/..
 
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15

Applicability of different analytical methods for the ident..:

Akram, Kashif ; Ahn, Jae-Jun ; Kim, Gui-Ran.
Food Science and Biotechnology.  21 (2012)  2 - p. 573-579 , 2012
Link: https://doi.org/10.1007/..
 
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