Kim, Gyo-Nam
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1

Whitening Effect of Thinned Immature Apple Mango (Mangifera..:

Ku, Hee-Bin ; Park, Kyoungmi ; Cheon, Mi Geon..
Asian Journal of Beauty and Cosmetology.  21 (2023)  4 - p. 675-685 , 2023
 
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2

Evaluation of Curcuma longa L. Water Extracts as Beauty Foo..:

Ju, Hyeong-Jin ; Lee, Seong-Ae ; Kim, Ryeong-Hyeon..
Asian Journal of Beauty and Cosmetology.  15 (2017)  2 - p. 214-222 , 2017
 
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3

Anti-obesity Effects of Curcuma longa L. Extracts through I..:

Lee, Seong-Ae ; Ju, Hyeong-Jin ; Park, Min-Jun..
Asian Journal of Beauty and Cosmetology.  15 (2017)  2 - p. 192-202 , 2017
 
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7

Antioxidant and anti-adipogenic activities of chestnut (Cas..:

Youn, Un-Young ; Shon, Myung-Soo ; Kim, Gyo-Nam...
Food Science and Biotechnology.  25 (2016)  4 - p. 1169-1174 , 2016
 
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8

Potential of Fisetin as a Nutri-cosmetics Material through ..:

Shon, Myung-Soo ; Kim, Ryeong-Hyeon ; Song, Ji-Hye...
Asian Journal of Beauty and Cosmetology.  14 (2016)  1 - p. 6-17 , 2016
 
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9

Antioxidant and Anti-Inflammatory Effects of Rhei Rhizoma a..:

Kwon, O Jun ; Kim, Min Yeong ; Shin, Sung Ho...
Evidence-Based Complementary and Alternative Medicine.  2016 (2016)  - p. 1-13 , 2016
 
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10

Antioxidant and anti-adipogenic activities of acorn shells:

Youn, Un-Young ; Shon, Myung-Soo ; Kim, Gyo-Nam...
Food Science and Biotechnology.  25 (2016)  4 - p. 1183-1187 , 2016
 
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11

Anti-oxidant and anti-adipogenic effects of acorn (Quercus ..:

Shon, Myung-Soo ; Kim, Si-Kyung ; Song, Ji-Hye...
Food Science and Biotechnology.  25 (2016)  3 - p. 875-882 , 2016
 
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12

Evaluation of Water Extract Prepared from Chrysanthemum ind..:

Kim, Ryeong-Hyeon ; Song, Ji-Hye ; Shon, Myung-Soo...
Asian Journal of Beauty and Cosmetology.  14 (2016)  1 - p. 78-88 , 2016
 
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13

Anti-adipogenic activity of blue mussel (Mytilus edulis) ex..:

Shon, Myung-Soo ; Kim, Si-Kyung ; Song, Ji-Hye..
Food Science and Biotechnology.  24 (2015)  1 - p. 315-321 , 2015
 
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14

Effect of UV irradiation on the antioxidant and anti-adipog..:

Heo, Da-Jeong ; Shon, Myung-Soo ; Kim, Gyo-Nam.
Food Science and Biotechnology.  24 (2015)  1 - p. 341-345 , 2015
 
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15

Discriminative analysis of free and esterified gallic acids..:

Ishida, Yasuyuki ; Hirota, Tetsuya ; Sato, Shiho...
Journal of Analytical and Applied Pyrolysis.  116 (2015)  - p. 114-119 , 2015
 
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