E-LIB Suche - Ergebnisse für: Kim, Hack-Youn

1

Industrial Research and Development on the Production Proce..:

Kang, Kyu-Min ; Lee, Dong Bae ; Kim, Hack-Youn
Food Science of Animal Resources. 44 (2024) 3 - p. 499-514 , 2024

Link: https://doi.org/10.5851/..

2

Effects of Citrus unshiu Peel Powder Added onQuality Proper..:

Baek, Ui-Bin ; Kim, Hack-Youn ; Hong, Song-Hyun.
Resources Science Research. 6 (2024) 1 - p. 1-10 , 2024

Link: https://doi.org/10.52346..

3

Physicochemical Properties of Restructured Black Goat Jerky..:

Baek, Ui-Bin ; Kim, Hack-Youn
Food Science of Animal Resources. 44 (2024) 2 - p. 483-497 , 2024

Link: https://doi.org/10.5851/..

4

Effect of paprika powder on the antioxidant capacity of emu..:

Oh, Yu-Na ; Choi, Hyung-Youn ; Kim, Yong-Bin..
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

5

Analysis of the Certification Mark Status of Animal Welfare..:

Yu, Jae-Eun ; Kim, Hack-Youn ; Hong, Song-Hyun
Resources Science Research. 6 (2024) 1 - p. 19-27 , 2024

Link: https://doi.org/10.52346..

6

Proteolysis of dry-cured ham according to the type and temp..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Bioscience. 58 (2024) - p. 103787 , 2024

Link: https://doi.org/10.1016/..

7

Study on Ways to Improve the Quality of Black Goat Meat Jer..:

Choi, Da-Mi ; Kim, Hack-Youn ; Lee, Sol-Hee
Food Science of Animal Resources. 44 (2024) 3 - p. 635-650 , 2024

Link: https://doi.org/10.5851/..

8

Changes in Physicochemical Characteristics of Goat Meat Emu..:

Lee, Jeong-Ah ; Kang, Kyu-Min ; Kim, Hack-Youn
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

9

Physicochemical Properties of Korean Black Goat Sausage wit..:

Kang, Kyu-Min ; Kim, Hack-Youn
Resources Science Research. 6 (2024) 1 - p. 48-58 , 2024

Link: https://doi.org/10.52346..

10

Effects of Sous-vide Cooking Temperature on TricepsBrachii ..:

Kang, Kyu-Min ; Kim, Hack-Youn
Food Science of Animal Resources. 44 (2024) 4 - p. 861-872 , 2024

Link: https://doi.org/10.5851/..

11

Optimization of dry-aging conditions for chicken meat using..:

Jeong, Chang-Hwan ; Lee, Sol-Hee ; Kim, Hack-Youn
Journal of Animal Science and Technology. 66 (2024) 3 - p. 603-613 , 2024

Link: https://doi.org/10.5187/..

12

Enzymatic hydrolyzation of Cordyceps militaris mushroom ext..:

Barido, Farouq Heidar ; Puruhita ; Hertanto, Bayu Setya...
Animal Bioscience. 37 (2024) 7 - p. 1277-1288 , 2024

Link: https://doi.org/10.5713/..

13

Current status of non-thermal sterilization by pet food raw..:

Baek, Ui-Bin ; Kim, Hack-Youn
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

14

Physicochemical Properties of Restructured Black Goat Jerky..:

Baek, Ui-Bin ; Kim, Hack-Youn
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

15

Effect of Starter Culture and Temperature on the Flavor and..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Science of Animal Resources. 44 (2024) 3 - p. 570-585 , 2024

Link: https://doi.org/10.5851/..