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Kim, Hyoun Wook
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1

Effect of Electrical and Carbon Dioxide Stunning on Stress ..:

Kim, Hyoun Wook ; Song, Dong-Heon ; Lee, Jeong-Ah...
Resources Science Research.  6 (2024)  1 - p. 39-47 , 2024
Link: https://doi.org/10.52346..
 
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2

Evaluation of the quality characteristics of nitrogen gas-s..:

Alam, Muhammad Shahbubul ; Song, Dong-Heon ; Kang, Sun-Moon...
Journal of Animal Science and Technology.  66 (2024)  4 - p. 792-806 , 2024
Link: https://doi.org/10.5187/..
 
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3

Physiological Effects of Hydrolyzed Skim Milk and Probiotic..:

Shim, Heyon-Woo ; Lee, Won-Yong ; Kim, Hyoun Wook...
Applied Sciences.  13 (2023)  18 - p. 10424 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of the Quality Characteristics of Nitrogen Gas-S..:

Alam, Muhammad ; Song, Dong-Heon ; kang, Sun-Moon...
Journal of Animal Science and Technology.  , 2023
Link: https://doi.org/10.5187/..
 
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5

Comparison of Water Holding Capacity and Quality Characteri..:

Song, Dong-Heon ; Go, Ha-Yoon ; Lee, Jeong-Ah...
Resources Science Research.  5 (2023)  2 - p. 115-122 , 2023
Link: https://doi.org/10.52346..
 
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6

Whey Protein-Based Edible Films and Coatings in FoodIndustr:

Yoo, Jayeon ; Kandasamy, Sujatha ; Kim, Hyoun Wook..
Journal of Dairy Science and Biotechnology.  41 (2023)  4 - p. 219-229 , 2023
Link: https://doi.org/10.22424..
 
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7

Impact of Different Gas-Stunning Conditions on Slaughter St..:

Song, Dong-Heon ; Go, Ha-Yoon ; Lee, Jeong-Ah...
Resources Science Research.  5 (2023)  2 - p. 142-150 , 2023
Link: https://doi.org/10.52346..
 
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8

Effect of Halal and Conventional Slaughtering Method withCO..:

Song, Dong-Heon ; Alam, Shahbubul Muhammad ; Lee, Jeong-Ah...
Korean Journal of Poultry Science.  49 (2022)  1 - p. 1-8 , 2022
Link: https://doi.org/10.5536/..
 
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9

Edible Films on Meat and Meat Products:

Song, Dong-Heon ; Hoa, Van Ba ; Kim, Hyoun Wook...
Coatings.  11 (2021)  11 - p. 1344 , 2021
Link: https://doi.org/10.3390/..
 
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10

Gut Microbiome and Alzheimer's Disease:

Seol, Kuk-Hwan ; Kim, Hyoun Wook ; Yoo, Jayeon...
Journal of Dairy Science and Biotechnology.  39 (2021)  3 - p. 94-103 , 2021
Link: https://doi.org/10.22424..
 
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11

Functional Properties of Bifidobacterium longum and Their I..:

Kim, Hyoun Wook ; Jeong, Seok Geun ; Ham, Jun-Sang
Journal of Milk Science and Biotechnology.  34 (2016)  2 - p. 75-82 , 2016
Link: https://doi.org/10.22424..
 
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12

Effects of Egg White Consumption on Immune Modulation in a ..:

Kim, Ji-Hyuk ; Song, Hyuk ; Kim, Hyoun Wook.
Korean Journal for Food Science of Animal Resources.  35 (2015)  3 - p. 398-405 , 2015
Link: https://doi.org/10.5851/..
 
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13

Predicting the Growth Kinetics of Total Microflora in Kimch..:

Kim, Hyoun Wook ; Heo, Chan ; Han, Doo‐Jeong...
Journal of Food Safety.  35 (2014)  2 - p. 172-178 , 2014
Link: https://doi.org/10.1111/..
 
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14

Novel Antioxidant Peptide Derived from the Ultrafiltrate of..:

Chang, Oun Ki ; Ha, Go Eun ; Han, Gi-Sung...
Journal of Agricultural and Food Chemistry.  61 (2013)  30 - p. 7294-7300 , 2013
Link: https://doi.org/10.1021/..
 
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15

Daily Supplementation with Bifidobacterium longum KACC91563..:

Hoa, Van-Ba ; Park, So-Hyun ; Ha, Do-Hyun...
Foods.  13 (2024)  14 - p. 2190 , 2024
Link: https://doi.org/10.3390/..
 
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