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Kim, Jae Kyeom
784
results:
Search for persons
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Format
Online (784)
Mediatypes
Articles (Online) (659)
Bookchapter (Online) (3)
OpenAccess-fulltext (122)
Languages
english (706)
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?
1
The inhalation effect of Osmanthus fragrans var. Aurantiacu..:
Youn, Moon Yeon
;
Cho, Jin-Ju
;
Hong, Seong Jun
...
Food Chemistry: X. 22 (2024) - p. 101304 , 2024
Link:
https://doi.org/10.1016/..
?
2
A Protective Effect of Aged Parsnip Extract on High-Fat, Hi..:
Yoo, Tongkewn
;
Ju, Jaehyun
;
Kim, Jae Kyeom
.
Current Developments in Nutrition. 8 (2024) - p. 102902 , 2024
Link:
https://doi.org/10.1016/..
?
3
Characterization of taste and aroma profile in pomegranate ..:
Yoon, Sojeong
;
Jeong, Hyangyeon
;
Hong, Seong Jun
...
Food Bioscience. 61 (2024) - p. 104554 , 2024
Link:
https://doi.org/10.1016/..
?
4
Optimized combination of Cervus nippon (Sika deer), Angelic..:
Pan, Jeong Hoon
;
Lee, Min Kook
;
Chang, Moon Han
...
Food Science and Biotechnology. 33 (2024) 7 - p. 1671-1683 , 2024
Link:
https://doi.org/10.1007/..
?
5
Exploration of basil (Ocimum basilicum) essential oil profi..:
Hong, Seong Jun
;
Kim, Da-Som
;
Jo, Seong Min
...
Journal of Functional Foods. 112 (2024) - p. 105918 , 2024
Link:
https://doi.org/10.1016/..
?
6
A short-term, randomized, controlled, feasibility study of ..:
Ferro, Lynn E.
;
Bittinger, Kyle
;
Trudo, Sabrina P.
...
Frontiers in Microbiomes. 3 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
7
Impact of roasting conditions on physicochemical, taste, vo..:
Hong, Seong Jun
;
Boo, Chang Guk
;
Yoon, Sojeong
...
Food Chemistry: X. 21 (2024) - p. 101119 , 2024
Link:
https://doi.org/10.1016/..
?
8
Apiaceous Vegetable Consumption Mitigates the Negative Effe..:
Crowley, Liana N
;
Brannick, Erin
;
Kim, Jae Kyeom
.
Current Developments in Nutrition. 8 (2024) - p. 102865 , 2024
Link:
https://doi.org/10.1016/..
?
9
Mycoproteins and their health‐promoting properties: Fusariu..:
Lee, Daseul
;
Pan, Jeong Hoon
;
Kim, Dahye
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
10
Foaming with Starch: Exploring Faba Bean Aquafaba as a Gree..:
Ramos-Figueroa, Josseline S.
;
Tse, Timothy J.
;
Shen, Jianheng
...
Foods. 12 (2023) 18 - p. 3391 , 2023
Link:
https://doi.org/10.3390/..
?
11
P20-016-23 Effects of an Apiaceous or Cruciferous Vegetable..:
Ferro, Lynn
;
Polson, Shawn
;
Trudo, Sabrina
...
Current Developments in Nutrition. 7 (2023) - p. 101522 , 2023
Link:
https://doi.org/10.1016/..
?
12
Chemical sensory investigation in green and roasted beans C..:
Jeong, Hyangyeon
;
Yoon, Sojeong
;
Jo, Seong Min
...
Journal of Food Science. 88 (2023) 3 - p. 1033-1047 , 2023
Link:
https://doi.org/10.1111/..
?
13
Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) ..:
Hong, Seong Jun
;
Yoon, Sojeong
;
Jo, Seong Min
...
Nutrients. 14 (2022) 4 - p. 741 , 2022
Link:
https://doi.org/10.3390/..
?
14
Effects of prebiotics, probiotics, and synbiotics on the in..:
Ferro, Lynn E.
;
Crowley, Liana N.
;
Bittinger, Kyle
...
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
?
15
Fabrication and optical dispersions of three-dimensional hi..:
Ko, Woo Ri
;
Boora, Manpreet
;
Nguyen Dang, Tru
...
Journal of Industrial and Engineering Chemistry. 107 (2022) - p. 93-99 , 2022
Link:
https://doi.org/10.1016/..
1-15