E-LIB Suche - Ergebnisse für: Kim, Jeong Un

1

Colorimetric and Electrochemical Dual-Mode Detection of Thi..:

Kim, Jeong Un ; Kim, Jee Min ; Thamilselvan, Annadurai..
Biosensors. 14 (2024) 4 - p. 185 , 2024

Link: https://doi.org/10.3390/..

2

Hyaluronic acid hydrolysis using vacuum ultraviolet TiO2 ph..:

Cho, Sung Yeon ; Lee, Seokjae ; Yang, Kyungjik...
Carbohydrate Polymers. 299 (2023) - p. 120178 , 2023

Link: https://doi.org/10.1016/..

3

Inactivation of Bacillus cereus spores using a combined tre..:

Kim, Jeong Un ; Shahbaz, Hafiz Muhammad ; Cho, Jinho..
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102676 , 2021

Link: https://doi.org/10.1016/..

4

Effect of high pressure processing combined with lactic aci..:

Lee, Hyunah ; Shahbaz, Hafiz Muhammad ; Yang, Jaekyung...
Journal of Food Processing and Preservation. 45 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

5

Photolysis and TiO2 Photocatalytic Treatment under UVC/VUV ..:

Choi, Sung Won ; Shahbaz, Hafiz Muhammad ; Kim, Jeong Un...
Applied Sciences. 10 (2020) 13 - p. 4493 , 2020

Link: https://doi.org/10.3390/..

6

Optimization of phytic acid-crosslinked chitosan microspher..:

Kim, Jeong Un ; Shahbaz, Hafiz Muhammad ; Lee, Hyunah...
International Journal of Pharmaceutics. 588 (2020) - p. 119736 , 2020

Link: https://doi.org/10.1016/..

7

Development of ginseng powder using high hydrostatic pressu..:

Lee, Hyunah ; Shahbaz, Hafiz Muhammad ; Ha, Namho...
Journal of Ginseng Research. 44 (2020) 1 - p. 154-160 , 2020

Link: https://doi.org/10.1016/..

8

Nanoparticle-Patterned Multicompartmental Chitosan Capsules..:

Kim, Taehyung ; Kim, Jeong Un ; Yang, Kyungjik...
ACS Biomaterials Science & Engineering. 4 (2018) 12 - p. 4163-4173 , 2018

Link: https://doi.org/10.1021/..

9

The Inactivation of Pathogens in Fruit Juice:

, In: Fruit Juices,

Shahbaz, Hafiz Muhammad ; Kim, Jeong Un ; Kim, Sun-Hyoung. - p. 341-361 , 2018

Link: https://doi.org/10.1016/..

10

Inactivation of Salmonella Typhimurium in fresh cherry toma..:

Shahbaz, Hafiz Muhammad ; Kim, Sanghun ; Kim, Jeong Un...
Food Science and Biotechnology. 27 (2018) 5 - p. 1531-1539 , 2018

Link: https://doi.org/10.1007/..

11

High hydrostatic pressure treatment for manufacturing of ga..:

Park, Ilbum ; Kim, Jeong Un ; Shahbaz, Hafiz Muhammad...
International Journal of Food Science & Technology. 54 (2018) 2 - p. 325-334 , 2018

Link: https://doi.org/10.1111/..

12

Advances in Nonthermal Processing Technologies for Enhanced..:

, In: Food Processing for Increased Quality and Consumption,

Shahbaz, Hafiz Muhammad ; Kim, Jeong Un ; Kim, Sun-Hyoung. - p. 179-217 , 2018

Link: https://doi.org/10.1016/..

13

Application of high pressure processing for prevention of g..:

Shahbaz, Hafiz Muhammad ; Jeong, Bora ; Kim, Jeong Un...
Innovative Food Science & Emerging Technologies. 45 (2018) - p. 10-17 , 2018

Link: https://doi.org/10.1016/..

14

High hydrostatic pressure treatment for manufacturing of re..:

Lee, Hyunah ; Ha, Min Jung ; Shahbaz, Hafiz Muhammad...
Journal of Food Engineering. 238 (2018) - p. 141-147 , 2018

Link: https://doi.org/10.1016/..

15

List of Contributors:

, In: Fruit Juices,

Adnan, Ahmad ; Ağçam, Erdal ; Akram, Sumia... - p. xxv-xxx , 2018

Link: https://doi.org/10.1016/..